Garden

Independence Update and A Weekend Off

So as tough as it was for me, I took a weekend off from garden and household projects.  It was good timing, since there was a lot of rain this weekend and we had some family obligations on Saturday.  But normally that would have been no obstacle and we would have squeezed out the time for another project or two anyway.

But really.  I needed rest.  And I think Rick did too.  We didn’t do any work on Sunday.  We had a lazy morning and then went to the museum to see the Pirate exhibit.  We ordered a pizza on Friday night, ate out for breakfast, lunch and dinner on Saturday (whoa!!!) and had left-overs Sunday.  That. Never. Happens.

The rest was good.  I know I needed it.  My back has been hurting more the last few weeks, and I feel surprised by it.  I never had any back pain with my other two pregnancies, and although Rick says it’s because I’m doing more, I’m not convinced.  I mean I was a month ahead of this with E and working on the farm. ??  Well, who knows?

Things have been going well with the big unplugging of the fridge.  Actually it doesn’t really seem that big at this point.  It’s been a fun topic of conversation though, and I’m keeping track of the lessons we’re learning in these weeks to share with you all.

I’ve also been thinking about some little changes on the blog.  Nothing major, but I added a “recipes” category and tried to find all my old posts with recipes to put in it.  It needs a better name though… not something that boring.  I’m thinking “Homegrown Grub” or “Fresh to the Feedbag” or some other thing that’s witty, but to the point. Any suggestions??

I know it’s also been a few weeks since I wrote up an Independence Days update.  Here’s the latest, and it covers the last few weeks, so it’s not really as big as it seems.  🙂

Plant something – leeks, onions, beets, kohlrabi, carrots, watermelon, corn, eggplant, basil, tomatoes, peppers, kale, chard, peas, cucumbers… can you tell the danger of frost finally passed here?  😉

Harvest something –  eggs and spinach galore, mint, radishes, lettuce, asparagus.

Preserve something – chicken soup, broth too, asparagus, quiche.

Waste Not – compost, scraps to chickens, recycling, still planning meals (18 weeks in a row!), used wood chips to mulch garden, built the hugelkultur, made some calls about getting the tree trunk milled into lumber when it comes down.  Realized the changing table has seen better days (after the known 4 kids it’s been through, plus some??), so I let it stay in the spare room as a shelf.  Will find a substitute to use for changing table.  Used up half a gallon of left over paint (an old living room wall color) on a wall in the spare room.  Donated a carload of stuff to the Goodwill, took a box of the boys’ clothes to be sold.

Want Not – tried to make yogurt.  It tasted good but was thin.  Going to keep trying though – it’s so easy and even the “mistake” was tasty – H loved it.  Got new shoes for both boys and new underwear for H – they are growing like weeds already.

Build Community Food Systems – some of that planting was in the neighbor’s garden.  Also helped a friend start their first garden.

Eat the Food – Well.  Lots.  We’re getting to the end of the stuff we saved over the winter.  It hurts buying some things, like tomatoes (canned) and onions.  We will definitely be working to save a lot more this year, if we can.

Categories: Hugelkultur, Independence Days | 3 Comments

Mother’s Day Big Brag

Wow!  Happy belated Mother’s Day!  Here’s my official brag about how great my family is and what a great weekend we had on the homestead.  This weekend I had requested to get the garden planted.  The plan was for me to spend Saturday with my mom and sister while Rick and the boys went with his mom to the botanic gardens, and for us to plant the garden on Friday after Rick was home from work and on Sunday.

On Friday, we planted corn, onions, and carrots with the neighbor and put in our tomatoes.  But Friday night, we got a call that our friend, Chris, had caught a swarm of bees for us, and another call that the CSA asparagus was ready to pick.

Some things just don’t wait.  So on Saturday morning, while the guys were at the botanic gardens with Grandma, my mom and sister came over here for bunch, and Chris brought us the swarm.

The bees we had last year left in the fall, we’re not sure why.  We think either the queen died or left since there were bees milling around aimlessly for a week or two before they were all gone.  There were no dead bees, just gone.  Last year’s swarm was also much smaller and our friend caught it later in the season while we were out of town.  He had installed them for us then, so this was the first time I got to experience putting bees into the hive, and Chris walked me through it.  My mom got to watch ME put the bees into the hive (and took pictures for us!).

These new bees were pretty cranky, they had been in the box for a couple days and were hungry and thirsty.  It took me three good tries to get the majority of them in the hive and get the bars on the top.  My initial trial of things, they sort of swarmed around my head and clung to the gloves I was wearing.  But they seemed to calm down significantly in a few minutes and I was able to knock the majority of the rest of them into the hive and get the bars on top without any trouble.  I was really surprised at how they clung to the box, and also how quickly they just took to the hive.

We put them in with the old comb that last year’s bees had left behind (we’re pretty certain there were no mites or diseases), and they settled down fairly quickly.  Many bees zoomed off to the water and sugar-water we had out for them, but others went to the entrance of the hive and started fanning their wings to spread the queen’s pheromones so the remaining bees in the box and the air (there were still quite a few) would come on in and start making the new hive their home.  It was really exciting and I’m sad Rick missed it again.

Then, it was back to brunch with the girls for me.  It was a really nice time (I made lavender pound cake and my sister made yummy pecan-dark chocolate scones).  When Rick and the boys got home, we headed up to the farm to pick asparagus.  It took us less than forty-five minutes to pick a good 25 pounds before we trimmed it all up.  It came out to about 14 pounds of asparagus, processed and frozen, plus some to eat fresh this week.

Sunday, for some unknown reason I woke up super early, before any of the guys rolled out of bed.  When they got up around 6:45, they gave me some sweet cards and kisses, and promised to build me a picnic table next week!  We got dressed and they took me out to Snooze (one of my favorite places) for breakfast.  Afterward, we came home and started up more planting work.

We did the boys’ hugelkultur bed first.  H planted watermelon, carrots (two kinds) and tomatoes (an heirloom red cherry and a “white” cherry that will actually be yellow).  The boys got a new real shovel and special, colored tomato cages.  My mom always said she wouldn’t be a mother without me, and I sort of feel the same about my boys, so they get treats on mother’s day too).  E ran around the hugelkultur while Rick scrambled to make barriers to keep him from trampling the seeds.

It was nap time before we knew it, and Rick and I spent the afternoon putting up asparagus (Rick did most the work), and planting out the rest of the main garden bed.  By the evening I had gotten plans for my new picnic table, an order placed for the grub hoe I’ve been lusting over, a [nearly] fully planted garden bed, four kinds of basil in my flower beds, a delicious sunburn on my shoulders, a home-made dinner with fresh asparagus, and a perfect day with my guys.  Lucky me!

I hope your Mother’s Day weekend was just as special as mine was!  What did you do?

Categories: Beekeeping, Food, Garden, Hugelkultur | Tags: , , , | 1 Comment

The Hugelkultur Project

A while back, when we  decided to take on the project of cutting down our 70-foot tall (plus or minus) honey locust tree in the back yard, I began doing research on what in the world we’d do with all the wood.  As you may know, a lot of the smaller branches have become mulch for the garden.  But someone from the Take Back Urban-Homesteading(s) community on Facebook suggested to me to build a ‘hugelkultur.’  A hoogle-whater?  So, of course I Googled it.

I’ll try to save you some time.  A hugelkultur (pronounced “hoogle-culture” – I think), is basically a raised bed in which wood or other carbon-rich materials is buried.  Some people lay logs directly on the ground, use a tractor to dump a pile of dirt on it and then start planting on their new, hill-shaped bed.  (I like the info in this link).

The advantages of this method of gardening is that the wood, as it rots, acts as a sponge, making it so you don’t have to water much.  Additionally, it releases nutrients over time into the soil, making it so you don’t need to fertilize.  And, as it rots, it leaves plenty of air space in the soil, so you don’t need to till.  Basically, it is a no-maintenance, self-composting bed.  The first year or two, especially with green wood like ours, it will actually draw nitrogen from the soil in order to start decomposition.  But thereafter, it will supposedly do nothing but give back.

Sounds like a good plan to us!  So we decided to give it a try in the boys’ backyard garden bed.  We don’t have lots of spare topsoil just lying around everywhere, nor the desire to buy any, so we thought it would be a better use of what we do have to dig down into the ground and bury the wood with our own topsoil and subsoil.

We dug down a good 12-14 inches.  Then we laid in some of the branches that were too thick to go through the wood chipper.  Then we buried them.  This left us with basically an instant raised bed, as promised.  We used some of the bigger, straighter limbs from the tree to make an edging (not yet complete).  Otherwise the boys would truck that dirt all over the back yard before anything could be planted there.

After an afternoon of being (unnecessarily) compacted by a 22 month old in a Tonka truck pushed by a 4 year old.

Fortunately for us, we have plenty of nitrogen-rich compost, thanks to the chickens.  We mixed a bit of that in to compensate for the initial anticipated nitrogen loss/Tonka truck compaction.  Henry wants carrots, tomatoes and watermelon in his bed this year.  We’ll keep track and let you know how it goes!

Does anyone out there have experience with a hugelkultur?  What about deterrents for little boys and their ride-on toys?  😉

Categories: Garden, Hugelkultur, Simple Living, Sustainability, Urban Homesteading | Tags: , , , , , , , | 6 Comments

-Chipping Away at the To Do List

As you might have noticed, by my lack of blog posts last week, I have been busy around this place.  We’ve been working diligently at getting the tree in the back yard cut down, the branches chipped, and the gardens set up.  So much so that we’ve actually neglected a few other things around here.  Things like ordering a car seat for baby number three as well as our birth kit.  I’m in my third trimester now, and we have pretty much nothing set up for the baby yet.

Here’s what we have been doing though.  Rick and the neighbor, Doug, got the wood chipper working and made short work of nine of the eleven piles of branches in the yard.  The other two piles were too big to put through the chipper, so they’ll have to wait.

There’s still more of the tree to cut down, but the weather has been uncooperative (too windy) to take down the tallest parts.  Hopefully this week, before the tree leafs out!

After expressing how chicken wire works just fine to protect your flock from predators, we lost two hens to a fox.  Now to our… erm… credit?  shame?  it wasn’t a failure of the chicken wire, so much as a failure to close up the coop at night.  I confess to being a lazy chicken owner, and leaving the coop open much of the time.  The hens put themselves to bed, and Josie, our big mutt, used to really help in keeping predators away.  But this is the first spring we are without her, and I really wasn’t thinking much about it until I found a hen dead one morning last week.  She was headless and we’re pretty sure Rick scared the fox away when he was leaving for work.  Somehow, neither of us heard a commotion in the coop, but it was windy and Rick thought he had heard the kids’ tent blowing around.  Turns out it was probably a chicken scuffle.

We of course cleaned up the mess, and that evening, just around sunset, when Rick went out to close the coop, he found dead hen number two.  It had JUST happened.  The neighbor had scared the fox as they walked by.  We think that the fox might have been coming back for the first hen that it left, and since it was gone, it killed another.  Since we found this one fresh – very very fresh, Rick butchered her up (discarding the part where the fox bit her – just her back) and we made chicken and dumplings.  She was actually our oldest hen, and I don’t think any amount of stewing would have made her legs edible – think really tough chicken jerky.  But we tried at least, and her breast meat was ok, and she made tasty broth.

The good news on the chicken front is we’re pretty sure those were the two hens that were eating eggs, and the older hen really wasn’t laying much at all anymore, so the fox saved us some trouble of getting up the nerve to off them ourselves.  We’ve not had anymore broken or eaten eggs, and our egg numbers are still about what they were, since now we’re getting them all instead of racing to beat the hens.  AND the chicken wire is still doing it’s job, as long as we keep doing ours.

This weekend we spread the wood chips to mulch the garden paths.  Our neighbor watched over the fence.  I know he thinks we’re crazy for going to the effort to mulch the tree instead of just hauling it to the dump, but I’m happy it’s going to good use, and hopefully it’ll work at keeping weeds down between the beds.

Otherwise, we made a trip to the garden center to get our tomato and pepper plants.  I’m excited to try a couple varieties that we’ve not done before.  I spent some time spreading compost in my tomato bed and the plants are hardening off this week to get ready to go to the ground this weekend.  I’m chomping at t he bit to get the summer things in the ground.  Just waiting for the weather to get on board too.

So this week I plan to get a few more things outside organized, but I also am going to try to focus on a few inside projects as well.  Like laundry and getting the baby’s room emptied.  There needs to be a balance, I know. The to-do list seems never ending this spring.  But little by little we seem to be getting items crossed off.

What have you been up to?

Categories: Chickens, Food, Garden | Tags: , , , | 7 Comments

20 Weeks: Seed Storage

This week in my 20 Week Organization Challenge, I decided to organize my seed storage, in celebration of Earth Day.

To the left here you can see the many, MANY packets of seeds shoved into a little tin bucket and a re-purposed recipe box, as well as two bags of seed potatoes and some onion sets.

My original seed storage was in that recipe box.  The seed packets were all alphabetized and filed in the box.  But seeds take up more space than recipe cards, so the box filled up quickly and was soon overflowing into paper bags, baskets and that little bucket there.  Many of the seeds we ordered this year came in packets that were a bit too big to fit in the box anyway.  And, with spring planting upon us I have been struggling to find everything I want to plant and I’ve even run across seeds that I bought last year that never made it in the ground because they had gotten lost in the shuffle.  I needed a new storage system, stat!

I wanted a storage container that can keep the seeds dry and dark, is well organized, and that all the packets can fit into easily.  I considered a basket, but I really wanted something with a lid.  In the end I settled for a photo storage box.  It’s paper board and I got it from Hobby Lobby for $4. It was supposed to come with twelve dividers, but there were only six, so I made a few more from some extra folders I had laying around.

Here’s what the seeds look like now.  I have a feeling this will get tweaked over time, but it’s much better than it was!

 

What have you organized this week?  Are you planning to do anything in the coming week?

This post is part of the Organizing Junkie blog party!  Check out here drawer organization this week.  I’m getting up the gumption to tackle my drawers soon.  Stay tuned!  To see what I’ve done in the last eight weeks, check out my other 20 Weeks posts!
Categories: 20 Weeks of Organizing, Garden | Tags: , , , , | 5 Comments

End of April Inventory

I’ve been meaning to do this for a few weeks now, but last week I officially came down with a case of S1F1.  It turns out that I’ve had the disease before, but this weekend it hit hard.  S1F1, or Spring Fever, symptoms include among other things: restlessness; incessant wandering from the back yard to the front yard, and then back again; lots of projects started but none completed; regular spurts of cleaning followed by periods of listlessness; planning without follow through; mood swings.  If you have any of these symptoms, make sure to get checked out for Spring Fever right away.

Here’s what’s going on at the ol’ homestead:

In the vegetable department we have:
-spinach for the taking
-lettuces (two kinds) up
-peas growing
-radishes thinned
-kale, chard and potatoes planted
-garlic about 10 inches tall
-leeks started inside

Fruit wise:
-raspberries are leafing out
-strawberries are looking promising (which would be a surprise, since they never seem to produce fruit).
-one grape vine that might be dead  😦
-no sign of the rhubarb I planted last year  😦

Herbs – unfortunately, not everything made it to the spring this year:
-four little basil plants are inside waiting for the danger of frost to pass
-mint is out and up and tasty
-the stray raspberry canes to be turned into raspberry leaf tea
-a bay leaf plant is on my counter and has been alive since Christmas – this is an accomplishment for me!

Animals:
-the three pullets are growing and living in a bumper box in the garage.  They are pretty funny and good at chasing bugs so far.
-the five hens are ever-so-reluctantly using the new nest boxes.  Not sure why they are so unhappy with the change, but it’s made for lower egg numbers than usual.
-still have yet to identify the egg-eater.  I think I’ve narrowed it down to two possible suspects.  We may be offing them both if I can’t figure it out.
-the beehive is ready and waiting for a swarm so we can try again this spring

Free materials collected:
-pallets for compost bins
-stone for patio
-bricks for bed edging
-chipper
-80 pounds +/- of compost
-we’ve also been promised a free yard of manure, but it hasn’t come yet

Completed spring projects:
-the nest boxes
-two compost bins built, one filled
-early spring planting
-garden layout done
-neighbor’s beds made and ready

Started but incomplete projects:
-painting the hen house
-cutting down the tree
-mulching tree branches with the wood chipper
-building permanent beds in the main garden (they are laid out with stakes and string and some have plants in them already though)
-more tomato cages
-edging the front beds with brick
-building the patio
-Henry & Emmett’s backyard veggie bed

There are some big things on the future to-do list as well, but a lot of them depend on other projects getting completed first.  The biggies for me this year will be getting the new fence up on the north side of our property so we can make an asparagus bed there and replacing the clothes line I lost when we started cutting down the tree.  We eventually want a pergola with grapes over the future patio, but I think the tree cutting, patio building and baby having will take up most of our attention this summer, meaning we will probably not see that until next summer.

This of course is just what’s going on outside.  I still have my crazy inside to-do list running.  Oy.  What is wrong with us??  😉

What is going on in your garden so far?

Categories: Garden | Tags: , , , , | 1 Comment

Catching Up to Life!

I’ve been a bit behind this week, so here’s my attempt at catching the blog up to our lives!  The hens were not laying in the new nest box, so on Friday I reused some pieces of the old nest box and some left over plywood to modify the new box and make it bigger.  It’s now 11×17 and the hens are much happier.  We’ve been collecting eggs left and right again, which makes us all glad.  We do still suspect an egg eater – I’m pretty sure it’s one of the red heads, so we’re working out a way to figure out who is the culprit.  You may see a post about our first-ever adventure into home chicken processing soon.

Saturday  we finally planted the spuds that we ordered in the neighbor’s garden.

We’re all excited about this gardening thing this year – you know the thing where our neighbor is working together with us to grow this (in his newly made bed) and where we plan to share our crops.  He’s been getting as excited as me, and every time someone comes to our house, Rick jokes about me showing off my new vegetable bed as he motions over the fence.  😉

This is our first time with potatoes and we planted two varieties – La Ratte fingerlings and Dessire red potatoes.  There were some extras that didn’t fit into his bed, so I might try another potato growing system in our back yard as well.

We’ve been enjoying our spinach and I’m so happy about those volunteers that came up early, since we’ve been able to eat from the garden so much earlier this year.  I need to make sure to let the spinach go to seed from now on before we pull it for later crops!  Woohoo!

Sunday’s forecast last weekend was for snow, but there wasn’t any.  In fact it was pretty nice out.  Rick’s been chipping away at the tree project, hacking a limb off here, cutting a branch there.  We’re about to the point where we can no longer go at it alone and we’re going to have to bring in extra help to finish.

Our neighbor did get a chipper for us.  It wasn’t in working order, but he and Rick think they can fix it with just an inexpensive part.  It won’t do the bigger stuff, but most of the smaller branches can go through and it’ll be nice to have around to put the yard waste through before sending it to the compost bins.  And bonus, it was free!

We also visited two garden centers on Sunday.  We picked up seeds for the things we plan on direct seeding (the ones we didn’t order), got some onion sets, and I was a sucker for some savory and basil plants (three varieties!) that I plan on sneaking into our flower beds this year.

I was really tempted to pick up some tomato seedlings, but Rick convinced me to hold off a few weeks more.  I think he knows how good I am not at keeping plants alive indoors.  It’s so close to “when the danger of frost is past” planting, I can almost taste it.  We’re on our last bag of frozen tomatoes from last summer’s garden.  It can’t get here quick enough!

What have you been up to in these last few rainy April days?

On a side note, this here blog was just entered into the Circle of Moms Top 25 Eco-Friendly Mommy Blog contest.  There are only three days left to vote but you can vote everyday.  I’d love a vote from you!  CLICK HERE to vote!
Categories: Chickens, Garden, Independence Days | Tags: , , , , , | 2 Comments

Gardening and Culture: Are Food Gardens Just for the Poor?

Lately I’ve been thinking a lot about gardening and different cultures in America.  As you know, I’ve been reading City Farmer by Lorraine Johnson.  In chapter two of the book, Johnson talks a lot about gardens at the White House.  Not only the one planted by Michelle Obama in 2009 in response to the Eat the View petition, but the also the many various gardens planted there throughout the history of the White House, both for the pleasure of the first family and for patriotism.  Despite many people’s view that the Obama’s garden is just another exercise in “green-washing” (especially since the President seems to be alright with living in Monsanto’s back pocket), the first lady’s organic garden does seem to be having a positive effect.  People are asking how they can do it too.  It gives a little ammunition against HOA’s that prevent vegetable gardens, and inspires many people for whom garden would not otherwise be on their radar.

Why would home owners associations ban vegetable gardens to begin with?  I wonder that a lot.  A few years back as we were digging into our own earth, setting up our first compost bins, and telling people we had chickens in our back yard, we got a lot of funny looks.  Urban homesteading was still a relatively unknown concept around these parts (to my mind anyway), and although a lot of people thought what we were doing was cool, most people felt they couldn’t do it themselves.  One friend exclaimed “You can have a garden in the city?!”  It was our turn to be shocked.  Granted, this friend lived in a suburb with strict HOA regulations, and they might not have been allowed to do the same, but our response was, “Sure, you can grow food wherever there is dirt.” So with some people, particularly in our generation, possibly there is just a level of ignorance that is dissipating over time with this issue.

Another friend’s response made me wonder if there is more at work, keeping some people from getting that compost under their fingernails.  In the midst of all our learning a few years back I had a friend that would constantly tell me to my face how great she thought everything we were doing was, and even ask me for advice about things.  She even got to the point where she bought a huge, expensive composter and a couple cherry tomato plants for her back yard.  But I found out that all the while, she assumed that we did the things we did because we were “poor.”

This friend lived in a big, expensive house in a new sub-division on the outskirts of metro-civilazation.  She had a Starbucks allowance, a shiny new SUV, a son in Montessori school and her hair and nails were always done.  Erica at NWEdible would call her a YuppieHippie.  That’s just not the way I roll.  I get my hair done when I can no longer stand it anymore (maybe every 6 months?), our SUV is going on 12 years old, is used to haul compost and roadkill, and just rolled 140k on the odometer.  Our house is small.  These are all the same for me now as they were when Rick and I had two incomes.  And we were gardening then too.  So I was shocked about her assumption.  Also, gardening and chicken coop building is not all that cheap.  Our CSA share and buying whole, locally raised, organic hogs and beef certainly weren’t either.

I generally think of gardening and self-sustainability as something that informed and educated people do.  I think about cities in the Northwest with bike lanes and wind power and wish our state would catch up.  I think about solar panels and how much they cost and what they’d save.  I guess I view urban homesteading as something that you don’t do because you’re poor and have no other choice, but as something you do because you want to make a better choice.

Not that we are rolling in the dough.  Far from it.  There have been some pretty lean months in the last five years for us.  But… hadn’t my friend just bought that $400 compost bin?  Certainly she had to know this is not just for the poor, right?  This made me think.  Why would she assume we were poor (well, besides the roadkill)?

Johnson addresses this in her book as well.  As many families immigrated to the U.S., they brought seeds and gardening knowledge with them.  They planted their gardens where they lived and kept up with the old ways, unaffected by social status and motivated to provide good, fresh food for their family.  But their children, who were likely looked at as poor, being recent immigrants, were quick to dump the old ways and buy their food from the supermarkets.  In many minds, growing your own food was a sign or symbol of not having the means to buy the same things.

I generally picture people immigrating in centuries past.  In Colorado, while we have plenty of immigrants from Mexico and other places, I tend to think about immigration in terms of Ellis Island and my husband’s great-grandparents from Slovakia.  His great-grandfather coming to America ten years before this great-grandmother, saving his hard-earned money to get her and their children here.  It would never occur to me to think of modern-day immigrants in this way.  But in some places, California for example, there are many hispanic families that have lived in the U.S. for generations as well as many recently immigrated Mexican families.  Their cultures are extremely different.  My mom’s husband, though born in San Diego, is often mistaken for a Mexican, to the point where he carries his passport and I.D. when visiting his family in California.

As I sat and thought about my friend’s view of our choices, I realized that she is from a state that is still flush with recent immigrants.  It’s likely that she was brought up seeing the immigrant families planting gardens, while her family never did.  The truth of the matter is that many immigrant families are poor when they get here.  Perhaps many of the HOAs in those new, expensive sub-divisions are set up just to keep the images of the poor, front yard veggie gardens separated from the green, water guzzling postage-stamp lawns that symbolize American success.

Have you experienced this?  Do you or did you view gardening and self-sustainability as a sign of status or culture?  Has anyone made assumptions about your choices based on their views?  Is gardening cultural?  Does your perception of the culture or status of gardening affect your own efforts towards sustainability?  What about HOAs – do you live where one restricts your ability to garden?  Should they have the right to do this?

Categories: Community, Garden, Recommended Reading, Sustainability | Tags: , , , | 21 Comments

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