So as tough as it was for me, I took a weekend off from garden and household projects. It was good timing, since there was a lot of rain this weekend and we had some family obligations on Saturday. But normally that would have been no obstacle and we would have squeezed out the time for another project or two anyway.
But really. I needed rest. And I think Rick did too. We didn’t do any work on Sunday. We had a lazy morning and then went to the museum to see the Pirate exhibit. We ordered a pizza on Friday night, ate out for breakfast, lunch and dinner on Saturday (whoa!!!) and had left-overs Sunday. That. Never. Happens.
The rest was good. I know I needed it. My back has been hurting more the last few weeks, and I feel surprised by it. I never had any back pain with my other two pregnancies, and although Rick says it’s because I’m doing more, I’m not convinced. I mean I was a month ahead of this with E and working on the farm. ?? Well, who knows?
Things have been going well with the big unplugging of the fridge. Actually it doesn’t really seem that big at this point. It’s been a fun topic of conversation though, and I’m keeping track of the lessons we’re learning in these weeks to share with you all.
I’ve also been thinking about some little changes on the blog. Nothing major, but I added a “recipes” category and tried to find all my old posts with recipes to put in it. It needs a better name though… not something that boring. I’m thinking “Homegrown Grub” or “Fresh to the Feedbag” or some other thing that’s witty, but to the point. Any suggestions??
I know it’s also been a few weeks since I wrote up an Independence Days update. Here’s the latest, and it covers the last few weeks, so it’s not really as big as it seems. 🙂
Plant something – leeks, onions, beets, kohlrabi, carrots, watermelon, corn, eggplant, basil, tomatoes, peppers, kale, chard, peas, cucumbers… can you tell the danger of frost finally passed here? 😉
Harvest something – eggs and spinach galore, mint, radishes, lettuce, asparagus.
Preserve something – chicken soup, broth too, asparagus, quiche.
Waste Not – compost, scraps to chickens, recycling, still planning meals (18 weeks in a row!), used wood chips to mulch garden, built the hugelkultur, made some calls about getting the tree trunk milled into lumber when it comes down. Realized the changing table has seen better days (after the known 4 kids it’s been through, plus some??), so I let it stay in the spare room as a shelf. Will find a substitute to use for changing table. Used up half a gallon of left over paint (an old living room wall color) on a wall in the spare room. Donated a carload of stuff to the Goodwill, took a box of the boys’ clothes to be sold.
Want Not – tried to make yogurt. It tasted good but was thin. Going to keep trying though – it’s so easy and even the “mistake” was tasty – H loved it. Got new shoes for both boys and new underwear for H – they are growing like weeds already.
Build Community Food Systems – some of that planting was in the neighbor’s garden. Also helped a friend start their first garden.
Eat the Food – Well. Lots. We’re getting to the end of the stuff we saved over the winter. It hurts buying some things, like tomatoes (canned) and onions. We will definitely be working to save a lot more this year, if we can.
“From the garden to the Table” or
“My way to the Table”
Just let the yogurt set a little longer to incubate and then put it in the coldest part of the “fridge.” It will get firmer and thicker as you let it chill…also you could strain it a bit with a strainer or cheese cloth…but be careful because 3 hours gives me yogurt cheese.
I just found a box of tomatoes I canned last summer– I pulled it out thinking it was jam (alas, no) but tomatoes– hooray!