Getting Ready to Unplug

I’m not crazy.  Really.  I’m not.  I just read a lot of green-type articles and blogs, and I think .  I think a lot.  When I mentioned my latest idea to Rick, he became very quiet.  You know, the kind of quiet where someone clearly thinks you’re off your rocker, but is trying to figure out how to say so and if it’s really true?

Perhaps it’s because he’s experienced with my “thinking episodes.”  He calls it a ‘wild hair,’ or my ‘latest project.’  But I know he hasn’t forgotten how those nagging little thoughts of mine plague me until I drag him and the rest of my family into some project or other that the rest of society at large would consider crazy.

Consider for example when I started thinking about chickens.  In our back yard.  In the city.  Or when I started thinking about bees.  BEES!  Now we have a coop, eight hens, and an empty bee hive waiting for a second try with a new swarm.

Then there was the time I started thinking about the microwave.  I’m pretty sure this is what Rick’s mind flashed to when I mentioned to him this latest “wild hair.”  You see, lately I’ve been thinking about our fridge.  I’ve I’ve thought about it a lot actually over the last few years.  Our fridge was here in our house when we moved in.  So we knew it was at least 8 years old… and recently, I can’t seem to stop thinking about how much energy it’s using.  As the appliance that consumes the most energy in American homes, the refrigerator, running 24/7, I have been concerned about all the kilowatts leaching out of our meter.

I called the manufacturer of our refrigerator, model and serial numbers in hand.  I was surprised to learn that our fridge was not as old as I thought.  Made in June of 2001.  But I was dismayed at the big 863 kWh that it was consuming.  New refrigerators of the same size and style are consuming less than half than that.  Ours is consuming more than the old 15 cubic foot chest freezer from 1984 in the garage – that consumes a whopping 601 kWh, nearly fifty-percent more than what a similar modern freezer consumes.  This seems like a big problem to me.

Initially I thought the solution to this problem would be for us to get a new fridge and a new freezer.  See that was my first thought (i.e. not crazy!!).  But we don’t really have the $600 to shell out for a new freezer, let alone $800-1400 for a new fridge.  Then I started paying attention to what our fridge was actually doing.  The freezer on top usually stores the frozen CSA veggies and random meats brought in from the chest freezer for the current week’s dinners.  The refrigerator only really contains our eggs, dairy, condiments, and an excess of greens and celery.  Sometimes there are left-overs in there for a day or two (max, we’re good left-over-eaters around here).  I defrost foods on the counter the day I need them.

In other words, we’re not really using much space in the fridge, and some of the things we have in there don’t really even need refrigeration.  Eggs are shelf stable for quite a long time, and in Europe, they are even sold on the grocery shelves unrefrigerated.  Many condiments are shelf stable as well, despite warnings to “refrigerate after opening.”   And, around our home, lots of them get used up way before they’d ever spoil in the cabinet (peanut butter and jelly, soy sauce or sesame oil, for example).  So my second thought was to look for a smaller fridge.  An apartment-sized or even a dorm-sized fridge.  But I found out that they consume a lot of energy as well.  Nearly what a large fridge consumes.  And they have a pretty hefty price tag, even on craigslist.

Now I was questioning what we really needed.  For basically just storing our milk, yogurt, half and half, and the occasional bowl of left-over noodles or extra head of kale, what did we need?  Do you see where I’m going here?

I’m thinking about going without a fridge.  Let me say it again, so you know it’s not a typo… I’m thinking about going without a fridge.

So you can see why I was surprised that Rick didn’t immediately pass out when I mentioned to him a few weeks ago that I’ve been thinking about the fridge.  I have to give him a lot of credit.  He silently listened to my idea.  I explained my idea, talking fast because I could hear the doubt oozing through his silence.  We have coolers and I had an idea about using the top freezer portion of the fridge as sort of an ice box.  His next question, an incredulous statement really, was “you really expect me to run out to the freezer during the freezing-cold winter to swap-out ice packs because you don’t want to use the fridge?”  but he had answered his own question.  In the winter it would be cold.  We could keep things outside the back door on the patio.

As what I was suggesting started to sink it, I think I heard a muttering or two of “my wife really is crazy” and a sort of stifled laugh.  But there was some weird resignation coming through the phone.  I broke the news to him while he was at work, you see.  Safer that way, I figured, and it would give the idea a little time to stew in his head before he got home and could really talk about it. I was afraid he’d dismiss the idea out of hand.

When he got home I had my argument all ready.  It would be an experiment.  For just a month.  One month.  And we’d keep the freezers.  And it wasn’t as if we couldn’t use refrigeration… the ice box idea was just a old-fashioned, lower energy form of that.  I promised that we’d only unplug the frige for now, and if it wasn’t working we could just plug it back in and bag the whole thing.  Rick asked surprisingly few questions.  He sort of shrugged.  I asked if he told his co-worker of my idea, and when he admitted that he had, he told me his coworker’s response was, “Do you encourage her?”  I think he must have confessed that he does, so he really didn’t have a lot of argument against it.

After a few minutes, he asked about the summer, when the CSA is in full force and we have more veggies than we know what to do with.  Won’t they all just wilt and go to waste without a fridge to keep them in?  I had thought about this and confessed I didn’t have a total solution… yet.  But my tentative plan was that since I wasn’t going to be working on the farm this year or driving an hour each way every week, I’d have six extra hours and a lot more energy on farm day to get veggies washed and put up properly before anything wilted.  We’d put the things we were going to save for the winter in the freezer the day they came into the house instead of waiting a day or two, and we could use coolers for the melons.  Rick eyed me suspiciously.  But he said I could try it in May if I wanted.  We’d tackle the summer if we decided to continue the experiment.

I have read a bit about going without a fridge in the past, and since deciding to embark on this project.  Proponents like Sharon Astyk and Greenpa give me a lot of hope.  I’ve read the arguments that Deanna at the Crunchy Chicken makes against unplugging the fridge too.  But I think that this really can work for us.  Sharon Astyk has a fairly simple system going that I plan to emulate.  No, we won’t be drinking gallons of milk in a single day.  We’re not the first to try something like this.  And if things work, we’ll probably unplug the fridge for good.  We’ll turn that space into a pantry area to store our canned goods, and we’ll save money for a new, energy-efficient freezer.

Crunchy asks if it’s cheating to use a freezer in your effort to not use a fridge, but the truth of it, at least in my eyes, is that it’s not.  I see them as two different tools.  (You really should read  all the comments on that thread, by the way – you might just get converted by Sharon & Greenpa).  Rick hunts and that is the greenest, healthiest, most organic and humane way to get meat.  Not to mention most economical.  But it would be a waste if we couldn’t freeze it.  The CSA share provides more local, organic veggies than we can eat in a summer.  But local fresh veggies are a rarity here during Colorado winters, and what ever you can find is usually very expensive.  So canning, drying and freezing summer’s excess is another economical, practical, and efficient way to eat well all winter.   And, sadly, even our very out-of-date freezer is running more efficiently than our less out-of-date fridge.

So, let the experiment begin.  I hope you follow along with me in May as we try unplugging the fridge.  If anyone out there has done something like this in the past I’d love to hear your experiences.

Categories: Food, Independence Days, Simple Living, Sustainability, Unplugging the Fridge, Urban Homesteading | Tags: , , , , , , , | 16 Comments

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16 thoughts on “Getting Ready to Unplug

  1. OooOoOOoooh! This sounds very interesting! Will be looking forward to how this project goes…who knows, if it goes well maybe we’ll follow your example. And I’m glad to hear I’m not the only one who has to convince her husband of “projects.” 🙂

    • Anisa

      Yes – he’s willingly convinced though a lot of the time. 🙂 He thinks I’m crazy, but he likes me that way. 😀

  2. James

    My wife and I convince each other of projects, but so far neither has come up with this one. We’ll watch yours.

    • Anisa

      Thanks James – I’m planning on keeping you posted! A bit afraid but really excited as well!

  3. I’ve been thinking about this, too. Our fridge is old and yucky. I’m sure it is responsible for half my electric bill. I’d love to be able to just take it outside, turn it on it’s back and plant stuff in it. Please keep us posted on this project. I’d love to learn from your example.

    • Anisa

      Yeah – if this works, a big question will be what to do with the fridge if it goes… yikes! Like the planter idea – haha!

  4. I’ll be following your story on this – I’ve got a Kill-a-watt plugged into the garage freezer and we’re looking at ways to reduce energy expenditures. Right now, the fridge-less option isn’t something I’m seriously entertaining, but I am interested to know how people – mom’s, really – make it work for them.

    • Anisa

      Erica – Never heard of a Kill-A Watt! Just did a quick Google – looks like it would really help us figure out what that upright freezer is doing. Thanks!

      I’m excited to see how the experiment works. My husband “made” me tell his family yesterday at Easter what we were planning to do – got a lot of funny looks but no one said anything negative. I can’t figure out if they’ve all just resigned themselves to my crazy or if they were laughing their heads off as soon as we left. 😉

  5. I’ll be really interested to hear how this turns out! Your post (a couple years ago?) about ditching the microwave has stuck in my head that whole time, and about 4-6 weeks ago we got rid of ours (because the metal inside was disintegrating or something – gross!) and decided to try it for a month without one. We’re not missing it too much – at least not enough to buy a new one!

    Good luck, and may the universe bless all of our dear husbands who put up with our “crazy” ideas! ;p

  6. I’ll be following along as well. I think there are definite merits to getting rid of an old, inefficient system. You won’t be 100% reducing the energy costs of the fridge due to the extra freezing needed, but freezers work better when full anyway.

    I have to admit, the thought of trying it crosses my mind all too often, but there is much resistance from the rest of the family and too much milk to consider 🙂 Plus, we have a pretty energy efficient fridge in comparison.

    What are your plans with leftovers? Coolers can’t really keep the same low temps as a fridge and the rate of bacterial growth accelerates at warmer temps.

    Oh, and here’s a stat for you: an egg will age one week for every day it is left out of refrigeration. So, with 8 chickens, what are your plans with all those eggs?

    • Anisa

      At the beginning of this month we started selling two dozen eggs per month to my sister – it’s actually had us coming up short some weeks on eggs ourselves since we have an unidentified egg eater in the flock (ARG!). Also right now three of the eight chickens are not laying yet – they just hatched in March. We got them knowing we’d have to cull the egg eater from the flock. And my boys LOVE eggs. So I think we’ll keep up on that part.

      As far as leftovers, I’ve been reading what Greenpa has done as far as keeping things shut up and then reheating properly, and we will most likely only have to keep things from going bad for a day… from dinner until lunch the next day. Also we’ve used cool water in our kitchen sink to keep carrots and other root veggies fresh in the summer when I was overwhelmed with CSA food. I think we could work something out with that if we had to (similar to what is described in Better Off). I think we’ll be able to do it, and otherwise, if it’s a large amount, it’ll probably get frozen for another meal down the line. ???

      I still have things to work out – part of the reason we set it up as a trial for a month. I’m sure we’ll encounter a lot we haven’t thought about yet. 😀 We always do.

  7. I’m excited to hear how this goes! (My husband WOULD think I was crazy, but I don’t think you’re crazy at all.) I was just afraid you were talking about unplugging the blog. Please, no.

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