Urban Homesteading

Easy as Pie

Yum!  Earlier this week Rachel shared some delicious home-grown concord grapes with us (be sure to scroll down to see the picture).  They were so sweet and good, I just had to try making this pie with them.  I didn’t have a 4″ grape-leaf cookie cutter as the recipe calls for, so I used many leaves from a small cookie cutter that I had instead.  I only baked them 15 minutes, but they still turned out a little browner then I had intended. 

BUT the pie was delish… like grape jelly only better.  I’m not one who normally takes on big, involved recipes.  Usually I get frustrated or bored, or overwhelmed.  But this pie wasn’t overly difficult or time consuming, and all the required refrigeration during the prep made it easy to work on between nap times and keep the kitchen fairly clean.  I did use a premade Pillsbury pie crust (a rarity, since I actually make pie crusts often for fruit tarts that Rick and I like to have), but as I was getting closer to assembly of the pie I could feel myself wanting to quit, and I could never live with myself if I let the grapes go to waste.  Next time I WILL make the crust myself…homemade is SO much better.  But the short cut paid off, and the pie smelled heavenly every step of the way.

    

Thank you again, Rachel, dear friend, for sharing your crop with us!  We loved it!

Categories: Community, Food | 3 Comments

This is how we hoe the weeds…

Ok, lots of people have been curious about the farm.  I started going up to Kersey once a week (on Tuesdays) to work for a few hours in exchange for a discounted membership to Monroe Organic Farms’ CSA

IT’S INCREDIBLE! 

The first few weeks we did nothing but hoe weeds.  And hoe more weeds.  And hoe a few more weeds.  And there were no vegetables yet, because of the weird spring weather.  But that time passed quickly, and now we have veggies coming out of our ears!!! 

So far we have enjoyed aspearagus, four different kinds of onions, three varieties of potatoes, four kinds of lettuce, cabbage, broccoli, cauliflower, garlic, strawberries, the sweetest white turnips I’ve ever tasted, red turnips, candy striped beets, cucumbers, fennel, kohlrabi, carrots, purple (yes, you read that right) bell peppers, sugar snap peas, snow peas, green beans, yellow straight-neck squash, Q-ball squash, and of course, zucchini (lots of zucchini).  Last week, Dave, the guy I carpool with shared some apricots from his fruit share with us.  Oh man.  Amazing! 

This week, we’re going to dive into musk melon, watermelon, eggplant, green bell peppers and sweet corn!

Everything we have gotten has been incredible!  Full of more flavor than anything  that you can get from the store, organic or not.  The red potatoes are to die for, and even the onions are good.  I can’t wait until the tomatoes come on! 

The thumbnail is a picture of a salad I made Friday night.  It included Romaine lettuce, cucumbers, turnips, beets, purple bell pepper and walla walla sweet onions.  I made an orange-balsamic vinaigrette with garlic and fennel for the dressing.  Wow!  I also topped it with some sliced almonds, but we ate it before I could get them in the picture.  Everything was from the farm.  (Well, not the balsamic vinegar, almonds, orange juice or olive oil, but all the veggies and other dressing ingredients were!)

This has been the coolest experience too.  Every week, now that the veggies are on, we get to the farm at 7:00am and start counting out bags for the veggies.  We bag the beans or peas, and then we put together the shares for all the members.  People can buy a Full share, Half share, or Single share. 

The full share, right now, is packing a 50lb onion bag FULL of veggies.  The single share fills a 10lb bag, and the half share is in between.  Rick and I bought a half share and have tons of veggies to store by the time the next Tuesday rolls around.  It’s probably a good 25-30 pounds of produce a week.

 

So, at the farm we fill all the bags for both the working and non working members.  We then load the bags, along with the egg shares, fruit shares and honey shares onto trucks that go to different distribution centers throughout the city for the non-working members to pick up.  After all of that is finished, if there’s still time, we go hoe more weeds, or pick onions, or squash, or whatever chores Jerry has for us to do. 

This happens every Tuesday, Wednesday and Thursday, each day with a different group of working members.  A lot of produce goes on these trucks!  And all of it from Jerry & Jacquie’s farm (except the fruit and honey which come from a farm on the western slope – hooray for that partnership). 

This is such a cool way to get your food.  And not only is it far less expensive than the grocery store, but it’s both nutritionally and economically more healthy!  Even with the cost of gas to drive that 120 miles once a week, I am saving hundreds on my groceries, getting fresher, healthier food, and supporting a local farm!

Do the math… it might be worth it for you to join a CSA in your state (or if you live here, get on the 2009 waiting list for Monroe!).

Categories: CSA, Food, Urban Homesteading | 1 Comment

The List: one more down!

Well – another item crossed off the list!  Rick bought his bike Friday, and he really picked out something awesome… I had a twinge of jealously, I must admit. 

He got a nice bonus at work this quarter and decided to finally upgrade from his 12 year old + Diamondback that he’s been riding to and from work.  This steel workhorse was at least three sizes too small for him (heck, it was smaller than MY bike), and weighed more than my bike with Henry in the trailer attached to it!  No joking. 

So, I was happy for him when he decided to spend the money for the better components, lightweight aluminum frame and comfortable ride of the Gary Fisher Marlin.  That’s the pic up there in the thumbnail.  Yay for him! 

Also, if you’ve been watching my list, you’ll notice that I changed a couple of items in the “Travel” section.  I was thinking about what I really want in the next 2.75 years and I felt like a month in Europe was not something I wanted to do while Henry was under 5 years old.  And there are a lot of things in THIS state that I’ve never seen (and I’m a native!!).  So, since the rules never said anything about changing your goals, I did a little editing.  🙂

Categories: Urban Homesteading | 1 Comment

Going Batty

Click to EnlargeSo I found this interesting article yesterday in the paper!  Yesterday I was reading the Sunday Denver Post (a rarity for me), and I found this great story about a high school student, Rex Morgan, trying to earn his Eagle Scout badge using bats!  (Click here to read the article). His idea was to build bat houses to attract bats to eat the West Nile carrying mosquitoes in Weld County. 

The best part of the article is that it included this plan for building your own bat house!  This is something I’ve been hinting at Rick doing for a looong time now (since before we ever got chickens).  But armed with an easy to read plan, and the first hand bat catching experience of last week, I just may get one! 

Bats are so cool.  First off, they can eat more than their body weight in mosquitos and other insects.  Second… well they’re cute.  And third, I LOVE seeing them swooping around on summer evenings. 

I know just the place for the house too.  On the east side of our garage.  I’m so excited!!  I’ve seen a few bats over the years in our neighborhood.  I’m hoping our bat house will attract a few more!! 

Bats have gotten a bad rap due to movies and vampire legends.  But really, they are so helpful!  I once read somewhere that a small bat can eat 1200 insects in one hour!  Holy Schmokes!  If that’s not someone you want hanging around your summer evening barbecue, I don’t know who is.  And, their guano makes great fertilizer for the garden. 

Just another way to be pesticide free and solve a problem.  Three cheers to Rex Morgan for his green thinking, and cheers to the Denver Post for publishing a story about it!  We need to hear more about people thinking of natural ways to solve problems.  Hooray! 

 

Picture from http://www.denverpost.com.   For more info on bats, check out http://www.batcon.org

Categories: Recommended Reading, Urban Homesteading | Leave a comment

Foxy

FOXY – As in, that four-footed, fluffy-tailed menace.  We had an attack!!
Last Friday, as Rick was getting ready for work, he heard a commotion in the chicken house.  He ran outside to find a FOX trying to carry off one of our chickens!  Luckily he scared the fox off (he actually ran downstairs to grab his gun, and then sat and waited for him to come back).  The fox got away unscathed.  Our chicken wasn’t as fortunate.  But she IS alive and recovering well.

The first morning was pretty traumatic for her.  Lots of hiding underneath the chicken house.  We weren’t sure she was going to make it… we thought we might have to “put her out of her misery.”  But by the afternoon she was limping around the yard, doing her best to keep up with the others.  She has a broken wing, and lost quite a few feathers (though it’s time for the molt, so she won’t miss them much), and we think just a sore leg.

I know it’s crazy, but I devised a “sling” for her broken wing.  I cut a piece from a pair of pantyhose and put it over her whole body and the bad wing.  Her good wing is free, and it keeps the broken wing from dragging and tripping her.  I’d like to figure something out with cotton or something more breathable than the nylon, but it’s working so far until I do.  She’s actually scratching and pecking and keeping up with the other hens quite well with it on.  I don’t know if it will heal in this position, or if a broken wing is truly and forever broken… will it just flop down without the sling??  Anyone know?  I know we could go to a vet for it, but from what I’ve read, they will amputate the wing, and she would be the one winged bandit for life.  That’s ok, and all.  Except I don’t really want to spend $50 to $100 on a chicken (I mean, they cost like $1.35!!).  Any advice is welcome on this one.  ???

 

FOXY – As in, “aren’t these vintage aprons foxy!?!”  Not only are they adorable, but they were MY GRANDMOTHER’S, and now they’re mine!!!

Last week, my mom was in New Jersey, for my great aunt and uncle’s 50th wedding anniversary.  She was sharing my blog with our family out there to show off Henry’s video.  Well, my Great-Aunt Betty saw my Apronista post, and the next day she gave these gems to my mother to bring home to me!!  How great is that!!

These are both so cute!!  The black and white one is trimmed with rick-rack, and the towel is attached with snaps, so you can take it off after you’re done cooking, and look cute when your guests arrive!  And the white one trimmed in red just has the cutest neckline!!  **SWOON!**  I love them both!!

(click for best view)

        

FOXY – As in, “That Mr. H is a foxy little one, isn’t he?”
My sly little guy has fallen in love with cookies (or “googies” as he calls them).  Rick baked cookies (!) a week or two ago, and ever since then, it’s been “Googie, googie, googie” non-stop.  He says it with the most charming little “please,” and with reckless demanding!  And if there are none, or if he gets told no… look out!

But Saturday, he took the cake, er, cookie… we had brought some homemade chocolate-chip-googies to a friends’ barbecue.  The cookies were neatly sitting on a plate on the picnic table in the yard.  And my sly-fox calmly and purposefully walked right over to the table, reached up his cute, pudgy little hand, and helped himself!  He is a regular “Googie Monster!”

Categories: Chickens, Urban Homesteading | 2 Comments

CSA – And it tastes good too!

Last October, I posted about a few cool sites, and one of those cool places was Monroe Organic Farms.

Monroe is a Community Supported Agriculture project – a farm that sells “shares” of produce to the community.  These shares provide the farm with capital for operating expenses before the produce is harvested.  It saves them from having to market, assures them their produce will be sold, and guarantees an income rain or shine for the farm.  In other words, CSA gives small, family owned farms a chance to make it.

The USDA defines CSA as: “… a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production. Typically, members or “share-holders” of the farm or garden pledge in advance to cover the anticipated costs of the farm operation and farmer’s salary. In return, they receive shares in the farm’s bounty throughout the growing season, as well as satisfaction gained from reconnecting to the land and participating directly in food production. Members also share in the risks of farming, including poor harvests due to unfavorable weather or pests. By direct sales to community members, who have provided the farmer with working capital in advance, growers receive better prices for their crops, gain some financial security, and are relieved of much of the burden of marketing. ”

Sounds amazing, right?  What could be better?  Buying locally; eating organic, super-fresh food; supporting a small farm; helping the local economy.

Well, I called them today – I really want to be a part of this – but guess what?  They were already sold out for 2008! Noooooooooooooo!!!!!!

But Jacquie (the lady at the farm) was super nice and answered all my questions about getting on a wait list for 2009, buying beef this year, and finally about being a working member versus a non-working member.  And as we talked about that last one, she mentioned that working members (members who come and help with the farm chores once a week up in Kersey in return for a big discount on the membership and produce fees) are given priority on the produce shares each year.  And there was still room for 2008.

Wait.  Let me get this straight.  I can still do this this year if I am willing to come work on a farm?  Me?  Work on a farm?  WHERE DO I SIGN UP!?!?

So yes, I’m doing it.  I know people might think I’m crazy, but I can’t wait!!  Every Tuesday morning from 7:00 – 11:00am in June, July, and August, I’ll be playing farmer!  I get one week off per month, and I get all my veggies and fruits, first pick!  I am stoked!!  And there’s always room for more working members, they say, so if anyone wants to join me (hey we could go really green and carpool), give them a call to sign up!

Oh, and before we got off the phone, I mention my four little chickens.  Well, we got to chatting about chickens and she was telling me that they should be molting soon.  I’m excited… I can’t wait to post pictures of naked chickens running around my back yard!  Stay tuned…

Categories: CSA, Food, Garden, Urban Homesteading | 3 Comments

Crunchy: Redefined

So, today marks day five on working on this post… by far the longest I’ve ever worked on a single blog entry (originally posted as “Define: Crunchy”).  Two days ago, I started off talking about how I lost a potential friendship over religion and politics.  The forbidden subjects. 

And then I proceed to wind my way into something that basically said I’m politically somewhere to the left of the Republican party, but in no way am I a Democrat either… only I did it in this weird train-wreck of a blog entry that I agonized over for the entire 5 to 8 hours I had it published on my site. 

So after pulling the post off the blog to rethink and edit it into what I intended it to be originally, this is what I have come up with.  And my thanks do go out to loyal friends like Rach & Genny who encouraged me to be myself, despite barfing my political and religious stances all over the world wide web. 

For me, an organic, holistic lifestyle flows naturally from my Christian beliefs.  It’s an extension of my religion, which includes taking care of our bodies and the earth.  I believe that women’s bodies are capable of giving birth without a doctor or hospital, that we can be healthy by eating good food and not having to take loads of processed vitamins, that we should respect the earth and be good stewards of it for our children’s sake. 

I generally consider myself to be a Republican, though, I admit the party has it’s faults, and many of them are not minor.  I take major issue with many of the Democratic views as well, especially on certain controversial issues, and I would not give myself the titles Democrat or a liberal.  But I can comfortably say, I am a “Crunchy Con.”  I’m a conservative that firmly believes that we can and should as a society, go back to our roots, live simpler, work less, be happy and take care of our families and communities. 

I feel that Rick and I have been striving for this lifestyle for quite a while now.  With our big garden, and chickens, and cloth diapers and our little house.  But not until I picked up Rod Dreher’s book recently, did I know that this lifestyle had a name. 

The New Conservative Counterculture and Its Return to RootsCrunchy Cons: The New Conservative Counterculture and Its Return to Roots.

It’s a political book written by a journalist from the National Review. The back of the hardcover edition reads: “When a National Review colleague teased writer Rod Dreher one day about his visit to the local food co-op to pick up a week’s supply of organic vegetables (“Ewww, that’s so lefty”), he started thinking about the ways he and his conservative family lived that put them outside the bounds of conventional Republican politics. Shortly thereafter Dreher wrote an essay about “crunchy cons,” people whose “Small Is Beautiful” style of conservative politics often put them at odds with GOP orthodoxy, and sometimes even in the same camp as lefties outside the Democratic mainstream. The response to the article was impassioned: Dreher was deluged by e-mails from conservatives across America—everyone from a pro-life vegetarian Buddhist Republican to an NRA staffer with a passion for organic gardening—who responded to say, “Hey, me too!”

From there Dreher was encouraged to write the book about “How Burkenstocked Burkeans, gun-loving organic gardeners, evangelical free-range farmers, hip homeschooling mamas, right-wing nature lovers, and their diverse tribe of countercultural conservatives plan to save America (or at least the Republican party).”

I’ve just started reading the book, but it’s been amazing to find camaraderie in such a diverse group of people.  From what I’ve read (and I’m not finished yet), it feels like the author has been extracting my own thoughts on the world and America and putting them down in his book.  It is certainly worth reading, whether you consider yourself Republican, Democrat or somewhere in between. 

With chapters on food, consumerism, home, education and the environment, Dreher addresses many of the ways Americans have neglected ourselves and our families with our strides towards efficiency, technology, and convenience.  He calls the GOP on the carpet.  Often, it’s party that so regularly spouts religious and conservative ideals, yet conveniently forgets those ideals as they head into the Super Walmart.  Something many of us are all guilty of.

Dreher speaks of being conservative in a whole different way.  Of actually conserving the things that matter.  And not just bowing down to the almighty dollar.  The economy is important, but not more important than life, family, etc.  He challenges the idea that acquiring goods and services at the lowest possible price is a fundamental social value.  He questions how one can be a traditional-values conservative in a society which finds and expresses it’s identity through the consumption of products.  He denounces destructive materialism which often causes capitalism to come before conservatism.

In the chapter on Home, this is abundantly clear as he addresses the lack of community and isolation in suburb living, sacrificed to the sprawling homes with vaulted ceilings, detached garages and big screen TVs. 

The chapter on food was amazing.  And eye opening even for a “gun-loving organic gardener” like myself.  And for the record, if Rick didn’t shoot it, or we didn’t grow it ourselves, or if it’s not free-range & organic, we will not be eating it.  It’s amazing and frightening what has been sacrificed in the food industry to get meat into the stores faster and cheaper.  “Conservatives tend to ask how we can be more efficient, not how we can be more effective.  You can be very efficient in the wrong thing.”  And the government regulations make it almost impossible for the little guys to make it.  We need them more than ever.

Dreher talks about the Slow Food movement and interviews small local ranchers and farmers.  And I have to admit, it is more than encouraging and attractive to me to hear the way these people left their corporate jobs to do what felt right to them in their soul, despite the regulations. 

A Crunchy Con Manifesto

1. We are conservatives who stand outside the conservative mainstream; therefore, we can see things that matter more clearly.

2. Modern conservatism has become too focused on money, power, and the accumulation of stuff, and insufficiently concerned with the content of our individual and social character.

3. Big business deserves as much skepticism as big government.

4. Culture is more important than politics and economics.

5. A conservatism that does not practice restraint, humility, and good stewardship—especially of the natural world—is not fundamentally conservative.

6. Small, Local, Old, and Particular are almost always better than Big, Global, New, and Abstract.

7. Beauty is more important than efficiency.

8. The relentlessness of media-driven pop culture deadens our senses to authentic truth, beauty, and wisdom.

9. We share Russell Kirk’s conviction that “the institution most essential to conserve is the family.”

My favorite quote so far: “You know, once you start asking questions, it’s a slippery slope. Those questions lead to these conclusions, which set up new questions that lead to these conclusions.  Conservative, liberal, or whatever, I think people who are starting to change their lifestyles and the way they eat are people who realize that you shouldn’t believe everything you’re told now, that you really should investigate it on your own.”

Categories: Recommended Reading, Urban Homesteading | 1 Comment

Sweet Party

Saturday was the big Candy themed birthday bash!  It was so fun to hang with friends!! My only regret… not taking more pictures!!!!!

wonka.jpg

Richard as Willie Wonka and Rach – a chocolate truffle, drinking, what else?  A chocolate martini!

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My BG sweethearts… Jenn the Eskimo Pie, Teresa the Jolly Rancher (note the bottle opener on her belt buckle), and Emily the Kit Kat! 

Categories: Urban Homesteading | 2 Comments

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