Five Things No One Tells You About Chickens

Five Things No One Tells You About Chickens

Over the last five years I’ve learned a few things about keeping chickens in the back yard.  And while, for the most part, chickens are really fun and the positives far outweigh the negatives, it’s not all roses.  No, they are not noisy.  No they don’t stink.  But there are a few lessons we have learned about the urban homestead’s favorite creature feature:

  1. Don’t name them.  Chickens are so far down on the food-chain that they are pretty much dinner for everything except insects.  Naming them is just setting yourself up for heart-break.  We named our first five chicks.  But the tears when Daisy was killed by a fox were enough to cure us of this.  The next two rounds of chicks were nameless.  While we still knew them as “the red one” or “the big one,” it kinda kept our feelings a bit more protected.  And we were able to eat the ones without names when the time came.
  2. Every one will ask if you need a rooster to get eggs.  I’m not really sure why this is a question?  If there is no rooster, the eggs will never become chicks.  Eggs are not baby chickens.  Eggs are just eggs.  At some point you will find yourself, once again, explaining that eggs are basically like a tasty chicken period that happens daily.  Yum, right?
  3. Baby chicks are messy.  Very, very messy.  Our first chicks were raised in a box in our office.  They were so cute.  When they finally moved outside, the office was completely covered in a very thick layer of dust.  It was awful.  The next chicks got the luxury of a heat lamp in the garage instead.
  4. Chickens dig deep holes.  Like, to China.  We used to let them free-range through the whole back yard.  Our yard is small, but they never ate all the grass.  They pooped everywhere, but we could hose off the patio.  The real bummer were these gigantic, deep holes.  They use them for dust baths.  Later, we moved the coop to one area of the yard.  The hens still free-range, within their area, and they’ve eaten all the grass back there and dig to their hearts’ content.  And we are no longer breaking ankles in the giant holes.  Bonus: the kids can now roll a ball in the remaining grass, poo-free.
  5. You will be spoiled by the eggs.  If, for some reason you need to buy eggs from the store, you will scowl at their sickly, yellow insides and scoff at their bland taste.  They literally pale in comparison to your awesome, dark-yolked, delicious, home-grown eggs.

So while others continue to extol the merits of the back yard flock, don’t come to me saying you weren’t warned.  ;)

How I Do it All

How I Do it All

A lot of people ask me all kinds of questions about what we do around here on the Schell Urban Homestead.  The question I get asked the most though is, hands down, “With three kids, how in the world do you do it all?”  The answer is pretty simple… I have a strong partner:

Happy Anniversary, Rick.  Nine years seems like a great start.

Deep Litter Method for the Lazy Chicken Keeper

Deep Litter Method for the Lazy Chicken Keeper

When we first researched keeping chickens, my only hesitation was the idea of having to clean a coop weekly.  I used to have a parakeet, and I hated changing his newspaper tray, and I hated cleaning my hamster’s cage too.  I was dreading having to clean a coop.  I envisioned this, happening weekly (by the way, she was cleaning a coop inherited when she moved to the property for the first time).  Then, I ran across something describing the deep litter method, and I knew I had found the solution.

We clean our chicken coop (specifically the hen-house) twice a year.  And no more.

And the coop does not smell.  In fact, when we participated in the Denver Botanic Gardens/Denver Urban Homesteading Chicken Coop tour, everyone remarked on how our coop did not smell.  I didn’t clean it before the tour, because I wanted to show what the method off and let people see what it looked like to have chickens in real life.

What we learned was that we were, at that time, the only chicken keepers on the tour using this method.  Every other owner had told the tourists that they cleaned their coops weekly.  We were surprised by this and actually started making a joke of it, calling ourselves the lazy chicken owners on the tour.  People laughed and that’s how I actually came to the name, the Lazy Homesteader.  ;)

Here is how the method works in case you are like me; allergic to hard work involving poop.

Clean your coop one fall day and then put down a layer of dried leaves or pine shavings or some other kind of litter (not straw – it’ll stink to high heaven).  Then you let the chickens poop on it.  Then when it’s thoroughly covered over in poop…

Put down more shavings or leaves. I just throw it in – I don’t spread it nicely or anything.  I’m not touching that crap.  ;)   The chickens will dig through it and spread it around anyway.

Repeat until spring comes.  Note that I mainly just put litter down right under the roosts.  If it’s very rainy or snowy, we put their food and water inside the house (usually we keep them in the run) and we don’t want them to throw litter in the food and water.

Finally, on a nice day, when you feel like doing it, bring the wheel barrow over to the coop, scrape it all out, and dump the decomposed poop/leaves/shavings mixture into your compost bin.  It’ll be mostly all composted anyway.  Then clean out the coop and put down a fresh layer of shavings or leaves (if you have any more).

You are basically composting in the bottom of the hen-house.  And as you learned a couple weeks ago, compost generates heat, perfect for helping your flock stay warm during the winter.

And I can totally handle cleaning only twice a year.

UH Basic Training: Chicken Keeping 101

UH Basic Training: Chicken Keeping 101

Everyone in the household is seemingly well again, so urban homestead boot camp is back in session!

After a garden, when someone mentions “urban homestead” many people think of chickens.  To me, chickens are a bit of the country right here in the city.  They aren’t particularly noisy, they don’t take up much space, and it doesn’t cost much to feed them (ever heard the expression “chicken feed?”).

I have an awful lot to say about backyard chicken keeping.  Enough probably to fill a book.  It’s fun and the eggs are well worth the effort you put in.  In order to keep this post from becoming a novel, here are the down and dirty basics of urban chickens.  I am, of course, not an expert.  We’ve had chickens for five years now.  We’ve encountered a few problems and we’re continually learning as we go.  But if you’re looking at getting birds for the first time, here are some basic guidelines.

The Rules

First off, are chickens allowed where you live?  Check your city ordinances.  There are usually stipulations on the number of birds, the size of area required for them and in some municipalities, there may be a permitting process.  You can sometime skirt your HOA if they only stipulate the number of “pets” allowed and not what kinds.

Last month, The Crunchy Chicken had a guest post about what to do if your neighbors or HOA is not on board with your backyard flock.

Getting your neighbors on board is pretty important.  Luckily, it’s a pretty easy thing to do as well.  All of our neighbors love our hens.  The kids especially.  And the promise of fresh eggs are a great way to build some good will between neighbors.

You might be surprised where chickens actually are allowed.  Highlands Ranch, here in Colorado, for example is chock-full of HOAs, and they totally allow chickens.  So check it out.

This link has lots of city codes listed, but not every city.  A Google search will help if it doesn’t have your city.

The Birds

For most backyard flocks, you’ll want only female chickens.  Roosters are loud and crow all day, making it tough to stay on your neighbors’ good sides.  Plus they’re generally not very friendly.  Despite the fact that everyone wants to ask you how you plan to get eggs without a rooster, you don’t need one.  Without a rooster, all your eggs will be unfertilized and you’ll get to skip the 4:00 AM wake up calls (and at 11:33, and at 3:28, and at 6PM).

You can start your flock by getting chicks, started pullets, or hens.  Chicks are the least expensive, but you will need to raise them indoors under a heat lamp until they have grown all their feathers and can move outside, which will take a few months.  Pullets are female chickens that are less than a year old.  They will cost you more than chicks but you’ll get eggs sooner, since most chickens begin laying around six months old.  Or you can buy grown hens that are already laying.  They will be the most expensive since someone else has fed and housed them for a year with little benefit of getting eggs.  You probably don’t want to buy hens that over two years old if you want many eggs though.  Their peak laying years are the first two (from age 1-3 years).

You can order chicks in the mail or buy individuals at a feed store or from a local farmer.  There is only one site that I know of that will ship chicks in quantities less than 28.  We bought our chicks locally, so I can’t say how they do this.

Pullets and hens can also be bought from local farms, sometimes on craigslist, or at markets or poultry swaps.  Chickens are social, so you’ll probably want at least three or four.

There are lots of breeds of chickens.  If your climate is cold in the winter, you will want a heavy breed that can keep its self warm.  Bantams are miniature chickens and their eggs are about half the size of regular chicken eggs.

The Coop

Your birds need about two square feet apiece inside their hen-house.  It needs to have a roost and they’ll want a place to lay their eggs. The size, shape and style of your house and coop are limitless.  Check out some of these ideas for small backyard coops.

Coops are easy to build yourself if you are the handy type, or small ones can be bought locally or online for a few hundred dollars.  We built our coop ourselves and over the last five years have made only some minor modifications.  (Though I admit I have a few more in mind for this coming year).  I’ve seen people convert dog houses, old sheds and abandoned campers into chicken coops.

The original construction of our coop looked like this:  Coop Construction!

The main things to keep in mind are a place to rest, a place to nest, a place to get shelter and a way to keep predators out.  Many people advise using hardware cloth to keep raccoons out.  We have been successful with simply using chicken wire, which is much less expensive.  Although we’ve had chickens killed by foxes and raccoons, it was never due to a breach in the security of the coop, only due to the negligence of the chicken owners (we forgot to close the coop at night).

A chicken tractor is like a mini coop on wheels with a run attached that can be used to let your hens graze or catch bugs and then moved to a new spot so that they don’t eat the grass down to the dirt.  A great idea if you have the room for it.  Check out some neat ones here.

The Food

Chicken are omnivores.  I always sort of chuckle when I read “vegetarian fed hens” on a carton of eggs.  Now that’s good in commercial eggs, so that you know those poor birds weren’t fed other chickens.  But your chickens will certainly not be vegetarians.  They will eat bugs and worms, and I’ve heard they can catch and kill a mouse.

For the bulk of their diet, however, you’ll want to feed them something.  You can make your own food for them using a mix of grains and seeds.  A quick Google search will lend you many guides and recipes.  Depending on your resources this might be less expensive than buying pre-made food.  For some it is expensive if you’re in a big city far from where the grains are grown, and so it is easier to buy the bagged stuff.

Pre-made choices include conventional, organic, medicated, pellets, crumbles, mash and if you’re lucky, whole grain.  Most backyard flocks don’t need medicated feed, even for chicks.  These feeds are made for large, commercial flocks, where chickens are kept in too-close quarters and make each other sick.  There is no need to dose your flock with antibiotics out of the gate with only three or four or twelve birds.

Pellets, crumbles and mash are different forms of the same feed.  The ingredients in the feed are ground up and then pressed into shape before being packaged.  The shapes are self descriptive.  These are a matter of personal preference since chickens will eat all three.  It comes down to what you prefer and how much the birds waste.  My birds have always flung feed out of the feeder, but if the feed is pellets, they still get eaten off of the ground.  All of these feeds are susceptible to moisture.  If they get wet, they will pretty much disintegrate.  So store it where it will stay dry, and keep a cover on your feeder if it is outdoors.

Conventional chicken feed is the least expensive but carries the risk of chemical pesticides, fertilizers and GMO ingredients.  Since here in the US, they don’t label those things on human food, they certainly won’t on chicken food.  If you want to avoid these (remember, your chicken is making eggs with that food, and you will eat the eggs), you should buy organic.  It can be more expensive than conventional feed, unless you can find a local source.  We have found a local farm co-op that offers us organic, whole grain layer feed for 43 cents/pound.

Your chickens are great garden disposals as well.  They love to eat greens, weeds, kitchen scraps.  I’ve often joked that they are like miniature pigs.  The only things I have not seen our hens devour are potato peels and mushrooms.  Otherwise, they will pick clean a ham bone as quickly as they will hork down mushy strawberries.  They stick their skinny necks through the fence to attack our Swiss chard on a regular basis, and they practically live in the compost pile during the winter.

They will eat eggs.  And if you cook them scrambled eggs, that’s fine.  They don’t identify an egg smashed flat on the ground as the same as an egg they just laid (they are not the brightest creatures).  But be cautious.  If they get a taste for raw eggs, soon they will be plundering their nests and eating more eggs than you.

Crushed eggshells are a good supplement for them to get calcium in their diet (to make strong shells).  You can also offer crushed oyster shell, whey, other dairy products and leafy greens.  They’ll chow down and thank you.

The Work

You know how my site is called The Lazy Homesteader?  Well, it’s because I really don’t like anything that is complicated, hard work, or lots of maintenance.  The main work in caring for chickens, I’ve found, is making sure they have fresh water everyday.  They need it replenished often in hot weather and they need the ice chipped off in the cold.  So every day, they need water.  That I can do, if Rick is helping me.  ;)

Their feeder holds enough food for a few days, so I just check it when I’m giving them water to make sure it’s not empty yet.  And I collect eggs.

Your hens will eventually molt.  This is when  they lose and regrow feathers and take a break from laying, and typically happens in the winter.  The molt is dependent upon hours of daylight,  so if you want eggs year round, they need a light in their house to trick their bodies during the winter.  We’ve found that they don’t need it to keep warm (admittedly we don’t have ice storms here, so I can’t speak to that), but their feathers and group body heat seems to do the job.  We let them take a natural break from laying and don’t provide a light in the winter.

Cleaning the coop is the other main work of keeping chickens.  We use a deep litter method and only clean a couple of times a year.  We’ve found this doesn’t work that well with straw as the coop bedding.  It is great however with leaves or pine shavings.  During the first chicken coop tour, everyone remarked on how nice our coop was – that it didn’t smell at all.  But then one time we decided to try straw.  The coop stunk within the week.  It was a horrible stinky ammonia smell.  And messy.  They straw went everywhere.  A breeze blew it all over the yard.  It was slippery to walk on.  We switched back to dried leaves and pine shavings.  Later this week, I’ll explain the deep littler method in detail.    Others do use straw and change their hens bedding daily.  Still others use sand.  Find what works for you.

That is basically it.  This week, I’ll cover more chicken keeping things in detail.  This is a big topic, and I know this post is pretty general.  It may be elementary for old hands, but hopefully it answers some of the questions first timers might have.

20 Weeks: The Last Junk Drawer

20 Weeks: The Last Junk Drawer

Last summer, during my 20 Weeks of Organizing project, I organized two of my three junk drawers, with the promise to organize the third one the following week.  But the next week I had my hands full with this:

And it’s taken me a while to get the last few items crossed off of that original list.  But last weekend, I tackled the last and worst of the junk drawers in my house.  The one in the kitchen.  It’s a big drawer, 26.25″ x 16.5″.  Too big really.  It collected all kinds of things.  Things we needed, things we didn’t, useful stuff and… junk.

Something had to be done.  But it was overwhelming and one of the projects I put off the longest.  There was way too much in there.  The bottom of the drawer kept slipping out of its slots.  It nearly broke one day, so I finally took care of the problem.

First I took the drawer out and emptied and sorted its contents.

There were FOUR broken watches in there.  Four, people.  A dead cell phone.  Two empty calling cards.  A recorder flute and a bird whistle.  I’m not kidding.

And YES that little blue thing really is a bird whistle.  You put water inside of it and blow through the little spout and it makes a sound like a bird singing.  I know what it looks like, but it’s not that.  My mom always kept it in the junk drawer of our house when I was growing up and I loved it, so she passed it on to me (and my junk drawer).  Unfortunately it’s gotten a little chipped in the years of getting tossed around with all the junk in the drawer.  But it still works and I still love it.  

Anyway.

There was a lot of stuff in the drawer that didn’t belong in there.  And I wasn’t sure what to do with it either.  I emptied the drawer, and I grabbed some wood glue and started fixing the drawer.  I enlisted Rick’s help to reinforce its huge bottom, which he did with a scrap of wood from the garage.

And then I bought a drawer organizer – the biggest one that I could find that would fit inside.  It was $20 bucks.  And totally worth every penny.  I also used three little wooden baskets from the kids’ wooden play food set.

And I put the stuff we use back into the drawer.

The empty space is for Rick’s things, like his wallet.  Since the garage door-opener is in this drawer, it’s the last stop before leaving the house and the first stop when coming home.

Yes, I know there are still things in there that some people would not hang onto.  The flute is in the way back and the whistle is still in there.  And you never know when you’ll need a puzzle ball.  But it is mostly organized, and I’m really happy with it.  What I really need now is some of that non-slip stuff to keep the organizer thing from sliding around.

I still don’t know what the heck to do with the watches.  Do I just throw them out (not the guitar one)?  Can they be repaired?

There are only two items left on my 20 Weeks list.  I’m loving that this challenge is almost over, no matter how long it took me. Are you organizing anything in your life/home?

We interrupt this program…

We interrupt this program…

Been attacked by some sort of bug here.  How come before I had kids, no one ever told me how terrible it was to be sick with kids?

Cora was sick last week, that wasn’t so bad.  Now Emmett and I are both sick together…  You know when Rick has to go back to work.  And when Henry are Cora feel totally fine.  And they want stuff like food and water and whatever.

I hear the TV calling. Boot camp resumes next week.  In the mean time, enjoy random pictures of the kids.

Easy Roasted Asparagus Soup

Easy Roasted Asparagus Soup

Since spring is around the corner, we are making an effort to ensure we have room in the freezer for the coming crops.  The first thing in the freezer each year is asparagus.  When the asparagus comes on, we try to eat as much of it as we can, but we usually put some aside for the dark days of winter when we need a soup to warm us and remind us that yummy green things are just around the corner.

The other night, I used the last of the frozen asparagus in this simple soup.  It’s a variation on one I posted a couple of years ago.

First, cut three pounds of frozen asparagus into one to two-inch long pieces.  Peel and smash six to eight cloves of garlic.  Divide the asparagus and garlic between two baking sheets and toss with olive oil, salt, pepper and dried thyme.  Roast in the oven at 450° for about twenty minutes or so (keep an eye on it, I didn’t time it exactly), or until the asparagus starts getting nicely toasted.

The above picture isn’t quite done enough for me yet.  When you have roasted it long enough, transfer your roasted asparagus and garlic to a large pot.  Use a small amount of water in your baking sheets to get up all the brown bits from the roasting and pour that into the pot with your asparagus.

Add enough water to your pot to cover the asparagus and bring to a boil.  Make a slurry of 3 Tablespoons of flour and about half a cup of cold water.  Whisk into your soup.  Return it to a boil, reduce the heat and let it simmer for five or six minutes.  After it has thickened a bit, use an immersion blender to purée it smooth (or transfer to a regular blender in batches).

At this point you could actually cool and freeze the soup.  But if you are serving it right away (of course you are), ladle it into bowls and give each bowl a squeeze of lemon and a drizzle of heavy cream.  Serve with some cheesy toast and enjoy.