Independence Days

Independence Days – Week 3

Plant Something  – Rick planted more radishes (those darn chickens!!).  But they grow fast and we had the room!

Harvest Something  – So far Rick has harvested two radishes – they were sweet and spicy and we can’t wait for more!  We also got a good deal of spinach this week… Yum!  😀

Preserve Something– I didn’t really do much in this category…. thinking of picking more raspberry leaves to dry… does thinking about it count?  LOL!

Reduce Waste – I bought a bunch of raspberries on sale last week.  Unfortunately, we didn’t get to the last ones before they started going bad… but the chickens sure enjoyed them!

Preparation and Storage – I put the dried raspberry leaves from last week into a baggie?  But they will be used up quickly, so it’s not really long term storage or anything. 

Build Community Food Systems–  I worked on getting more vendors for our farmers market here in Englewood.  It’s neat to see the market grow!

Eat the Food – Spinach!  And pork and corn and tomatoes!  The corn and tomatoes were from the freezer, from last year’s CSA harvest.  Still great! 

I’m thinking, so this doesn’t get boring, of putting a recipe in this section each week.  So for this week, since we harvested spinach, I’ll share my favorite dressing recipe to top fresh spinach with:

  • 1/4 cup vegetable oil
  • 1/4 cup orange juice
  • 1/3 cup rice vinegar
  • 1 tsp toasted sesame oil
  • 1-2 tsp freshly grated ginger
  • 2 garlic cloves, minced or pressed
  • 1 tsp sugar
  • 1 envelope onion soup mix (or use dehydrated onions and a good measure of salt or soy sauce)

Mix ingredients well and pour over a big spinach salad topped with sliced almonds, and mandarin oranges.  We usually throw red bell pepper, thinly sliced red onions and cucumber into the salad if we have them, but use what you like!  You can even throw in cooked pasta and grilled chicken and make it a whole meal.  We took this salad (with pasta in it) to one of the BBQ’s we went to this weekend.  This dressing is for a big salad, so you can use less if you’re not making it for a crowd or as a meal.

Categories: Food, Garden, Independence Days, Recipes | 2 Comments

Independence Days – Week 2

Plant Something  – Rick replanted the skips in our spinach, lettuce and radish rows.  And we have a radish thief… one of the hens keeps jumping the fence and stealing the seeds.  It may be time to clip their wings.  😉

Harvest Something  – Eggs!  Each day we get 2 to 3 eggs from our adult hens.  I was being quite miserly with our egg consumption this week, so the cartons are full!

Preserve Something – I’ve picked some raspberry leaves to dry.  I’m going to try to make raspberry leaf tea from them instead of buying the stuff.  Never tried this before!

Reduce Waste – normal recycling, composting, feeding scraps to the chickens, etc.  Nothing new to add to this category this week. 

Preparation and Storage – We’re looking into getting another freezer.  We may get it for ourselves so we can harvest a buffalo this year, or we may get it and give/resell it to another family who needs it.  We’ll see on this.  It’s not done this week though, so it may not quite count.  😉

Build Community Food Systems – Does this count?  I gave gifts to my friends and cousin for my baby shower.  It was a bee themed shower, so their gifts included honey from local farms and bees wax candles from local artisans. 

Eat the Food – I know this is bad, but I FINALLY broke into the frozen pablanos.  We had four bushels of roasted chiles from last September.  Half Anaheims and half pablanos.  I just didn’t know what to do with the pablanos.  But I braved it, and they were so good.  Glad we have more to eat, but I’m wishing we had started eating them sooner!

Categories: Chickens, Food, Independence Days | Leave a comment

Independence Days – Week 1

AsparagusPlant Something  – this week a lot of planting happened.  We planted our ten tomato plants and all the squash, turnips, carrots, onions and cucumbers.  🙂 

Harvest Something  – Asparagus!  Rick estimated that I grabbed twenty pounds from the CSA…

Preserve Something – Um… asparagus.  It’s mostly all in the freezer now.  After weighing it all out, it was 20 lbs, 8 ounces!  Good guess by Rick!

Reduce Waste – 6 pounds of that asparagus went into the compost pile… it was the woody parts that you have to pick so the patch keeps growing, but that are too woody to eat!  We also put some leaves from the neighbor’s tree last fall into the chicken coop this week instead of using new shavings. 

Preparation and Storage– Rick defrosted the big freezer in the garage.  We kept the meat in coolers while we let it go, and then back into the freezer it went.  It was a good time to inventory what was left… green chiles any one??

Build Community Food Systems – This week I did some work for the Chamber of Commerce to spread the word about Englewood’s new Farmer’s Market! 

Eat the Food– ok… asparagus again.  But we also have been eating our way through our hog, and getting the freezer emptied for the coming harvests!

Not bad for the first week.  But I’m not sure how the next few weeks will go as the garden is getting going.  For now, I think I’ll post my updates on Fridays.  This way I’ll have the weekend and the whole week to get something from each category done.  Stay tuned!

Categories: Food, Garden, Independence Days | 3 Comments

Asparagus & Independence!

Well… asparagus season is upon us!  Today I drove up to the CSA farm to pick asparagus!  Yum!  I picked two rows, not sure what that equates to in pounds of asparagus, but I will find out as I put most of it up for storage tonight (and I’ll probably report back as well).  But, oh!  The sweet green shoots just called my name as I picked!  And I happily munched as I went along filling my big bags.  Henry enjoyed munching behind me as we went too!  Thanks to the Monroe’s who can sell their spears for $8/pound at the market for letting us take all we wanted! 

I read a couple of cool blogs today and wanted to share quickly:  the first was found on Hen & Harvest, called Convenience Store(d) Food. Wendy shared some great recipes for pudding mixes.  I had done a Thrifty Thursday post about making your own mixes a couple months back, and thought this would be a great addition to it. 

Then I followed the link to Wendy’s blog,  Home Is, and saw she was doing something called the Independence Days Challenge.  This led me to another blog, where it seems the challenge (at least on the web) started.  Check it out: Sharon’s Independence Days Challenge.  I really like the idea, and I’m going to try my hand at participating.  I hope you all find this interesting, and that I do as well.  🙂

The basic idea of the challenge is to do something each day or week or weekend that gets you closer to your goals (for example #91 on my 101 in 1001 list).  Basically, that big change can come from little things.  I like how Sharon put it:

It is easy to forget how important this “little stuff” is – easy to think that your little garden doesn’t matter very much, or that your preparations won’t be enough.  But we should also remember the exponential power of saying “no” and doing for ourselves.  The corrollary of the fact that every calorie of food takes 10 of fossil fuels is that every stir fry or salad you eat from your garden saves 10 times the oil as the calories contained within it.  The fact that almost every packaged ingredient uses 7 times as much energy to create that packaging means that your choice to buy bulk oatmeal just saved 7 times as much energy as the package contains.

In 1944, American Victory Gardens grew as much produce as did every vegetable farm in the country – fully half US produce came from home gardens. And while no one was sufficient, all together were something big.  Every bite of food you grow, every bite you preserve, every bit of waste you reduce is a contribution to a larger project – keeping everyone fed.  Every bit of compost you add to your soil, every bit of organic matter, every tree you plant is a contributor to a larger project – storing some of our emissions in soil, so we can have a future.  Small things are the roots of vast and powerful ones. 

Every kid who tastes a cherry tomato or a strawberry from your garden comes away with something that they take back to their homes and forward to the future.  Every neighbor who stops to chat as grow on your lawn or water the peppers in containers on your stoop is a new connection in your community, and a potential future gardener.  Every seed you plant multiplies and produces a hundred, or a thousand more seeds for next year (not to mention the food).  Every dollar you save you save on groceries that goes to the food pantry means your plot feeds not just you, but others.  Every time you point out that you are storing food and preparing for a different future, even if people don’t get it, a seed is planted somewhere in the back of their heads, where they realize…people kind of like me think about this stuff.  The future depends on a whole lot of little things.

I’m excited about it, though I’m starting the challenge a bit late.  🙂  But here goes!   There are seven categories in the challenge, and you are supposed to do something in each one.  The categories are:

  1. Plant Something
  2. Harvest Something
  3. Preserve Something
  4. Reduce Waste
  5. Preparation and Storage
  6. Build Community Food Systems
  7. Eat the Food

Make sure to read the challenge for details on each category if you’re curious or you decide to join the challenge too.  I’ll report in weekly… Wish me luck!

Categories: CSA, Food, Garden, Independence Days, Recommended Reading, Urban Homesteading | Leave a comment

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