Buy Local/Eat Local and the Big-Box Ban of 2009

Photo by grokdotcom.comLast Tuesday marks four months since we last made a purchase from Wal-Mart.  We can’t yet say the same about Target or Costco or some other big-box chain stores.  But it’s a start.

About a month ago, we watched “Wal-Mart: The High Cost of Low Price” (good flick, check it out).  Many people know the reasons we should avoid shopping at big-box chains; artificially low-prices, low wages and benefits for workers, killing local businesses, but I was surprised to learn about other concerns such as global economies, surrounding property values, and environmental impacts. 

Wal-Mart isn’t the only culprit when it comes to these issues, but they are among (if not THE) worst.

To us, it seemed like the next logical step in our lifestyle changes… buy local means buy local, right?  So we should avoid buying products from national big-box chain stores that don’t support local business owners, and often don’t stock any products even made in the USA. 

But it gets tricky.  I mean where do you find alternatives?  And with the box store’s buying power, they really DO have lower prices, so will I have to pay more?  Well, there are alternatives, and yes, you might likely pay a bit more.  But you can be comforted knowing your extra few pennies or dollars went to support a local business or family, not line the overly large pockets of the Walton family. 

Here is the list of store Rick and I are avoiding:
-Wal-Mart & Sam’s Club
-Target
-Home Depot & Lowes
-Sports Authority & Dick’s
-JoAnn’s, Michael’s & Hobby Lobby

So where can you shop instead?  Well, we recently got canning supplies, pieces to repair the sprinkler system, a yellow jacket trap and a shower organizer at A&A Tradin’ Post, a local hardware store.  Instead of getting bike accessories/locks/inner tubes/helmets at Sports Authority, we shop at Treads, Arapahoe Cyclery or Campus Cycles.  I get fabric from Denver Fabrics and scrap booking supplies from locals as well (though I have to find a new store since Scrapbook Destination closed down 😦 ). 

I wanted to add Costco to the “do not shop” list as well, but we are still taking advantage of our membership there at the moment.  Though I do hope that we can eventually eliminate that as well, we just need a local store that stocks organic cane sugar in large quantities for canning season.  We generally avoid King Soopers and Safeway in favor of the slightly more local Sunflower Market to buy our milk and grains (and we usually buy Colorado products over organics), and try to grow/CSA/farmer’s market all the rest. 

What about restaurants?  There are so many great local places to eat instead of typical chain restaurants.  And the food is almost always, fresher, tastier and prepared to order.  Instead of ordering from Pizza Hut or Papa John’s, try that little pizzeria (we recently ordered from Frank the Pizza King here in Englewood, and often miss Sal’s up in Thornton).  Instead of Panda Express, spend a few extra bucks at Heaven Dragon (our fave!).  Don’t get steak at Lone Star or Outback when you can try Bastien’s Steakhouse or The Capital Grill.  Why eat at Old Chicago, Chiles or Applebees when you can get better eats at Pearl Street Grill, Wash Park Grill or The Hornet.  Olive Garden and Macaroni Grill can’t hold a candle to Undici down the street.  And Mile High Coffee (or Stella’s or Kaladi Bros.) brews a tastier and less expensive cup-o-joe than Starbuck’s ever could.  And seriously, I-HOP can NOT compare to Toast or even The Breakfast Queen.

These are, of course, baby steps in supporting the local movement.  And it does take some extra effort.  Sometimes we do without for a while until I can locate a local source for what it is we’re looking for (I want some storage tubs, but I don’t want to get them from Wal-Mart or Target, for example).  And sometimes we have to come up with creative alternatives (like using repurposed cardboard boxes instead of those tubs).  And, yes, sometimes it costs a bit more.  But I don’t mind paying more than rock-bottom prices, if it means supporting my local economy, neighbors and community.  Do you?

Categories: Independence Days | 8 Comments

Frugal Friday: Used Books

Oops – didn’t get his posted intime for Thrifty Thursday, so Frugal Friday it is! 

One big time hobby of mine is reading.  I love to read, and of course the cheapest way to do that is with the library.  But I also love to give, loan, pass-on and collect books.  So for me the best think is buying used books. 

There are a lot of ways to get used books.  Englewood has a few used book stores, and there is also always the web.  Amazon.com has almost any imaginable book, and often times it can be found in “like new” condition for a fraction of the cover price.  BarnesandNoble.com has this feature too. 

I usually try to catch the library’s used book sale as well, but my favorite place to get used books is Goodwill (and ARC, DAV, etc.).  Though you may have to do some searching, at Goodwill, the paperbacks are always $.99 and hardcovers are $1.99, unless you go on a day where their colored tag is 50% off. 

Off the top of my head, I can think of more than twenty books that I’ve paid less than $2.00 for.  Some have been quick paperback reads that I have passed on to others, some have been parenting books, hiking guides, or books I’ve needed to complete my childbirth education certification.  I’ve gotten a few novels for Rick and even books as a gift. 

I belong to a book exchange club where every month you pass on a book you’ve enjoyed to another club member.  It great because I get to read a new book each month that I know a friend has enjoyed.  And because I have a great stash of books, I don’t mind the minor investment of passing on a book I bought at the Goodwill (plus I get to keep in touch with friends -some in other states even- in a different and creative way). 

Used books are such a great way to save money and build your reading library.  Books have so much life in them!

Categories: Recommended Reading, Thrift | 4 Comments

Independence Days – Week 20

DinoNot much to add this week.  We had a fun weekend, but not a lot of it was spent with food.  We went to a new friend’s home for dinner on Friday night (we met through the Urban Homesteader meetup group).  They are actually neighbors, and we had a wonderful time talking natural parenting, homebirth, food, gardens.

They are restoring their 1925 home to orignal condition as much as possible.  It was so cool to see what they’ve done and to imagine what the home was like back when it was owned by a Madam!  How cool that they know the history and are working to preserve it! We swapped recipes and pediatrician names.  I’m happy to have neighbors who are as crazy as us!

We also went to the botanic gardens (on Saturday) to see the Jurassic Gardens exhibit.  H liked seeing the dinosaurs and the weather was just perfect.

We wrapped up the weekend on Sunday with the cheesemaking class, and that was really fun.  I made another batch of addicting and horribly bad for you chocolate chip cookies, and we roasted the last pie pumpkins we had.  (Only have big ones left now).  Besides a few tomatoes, we mostly stayed out of the garden this week… (unusual for us lately).

Here’s the rundown on what we did do:

Plant Something –  none

Harvest Something–  tomatoes, zucchini, eggs, pie pumpkins at the farm

Preserve Something –  Froze tomatoes, made pumpkin butter, froze pumpkin puree, toasted pumpkin seeds…

Waste Not – I took advantage of the extra “damaged” pumpkins that were not good enough to put into shares from the farm.  These would have otherwise gone to waste.   We also saved the whey from the cheesemaking class… some for the chickens, and some for our friends who use it for grains.

Want Not/Prep & Storage – nothing to add this week.

Build Community Food Systems –   I hosted a cheesemaking class in our home on Sunday.  It was cool to learn how easy it can be, plus, I got to meet a few more ‘Urban Homesteaders’ from the meetup group.

Eat the Food – mmm… we opened the dill pickles we made earlier this summer…. YUM!  I’m so glad they turned out well, since we have quite a few quarts of them!

Spiced Pumpkin Seeds:  Rinse seeds and spread on a kitchen towel to dry most of the way.  Mix 1/2 tsp cinnamon, 1/2 tsp cayenne pepper, 1/4 tsp black pepper, 1/2 tsp salt, and 1/4 tsp sugar.  Spread the seeds on a baking sheet, and sprinkle spice mixture over them.  Stir the seeds to make sure they are all covered with the spices.  Place in a 350 degree oven for about 15 minutes.  Stir the seeds and roast another 10 minutes.  Check them frequently so they don’t burn.

Categories: Canning and Food Preservation, Food, Independence Days, Recipes | 2 Comments

Honey-Pumpkin Butter

My sweet friend Annie shared this recipe with me.  I made it this week with the “damaged” pie pumpkins that were not good enough for the shares at the farm.  It is oh-so-good, and perfect for the fall.  Rick and Henry are hooked.  I have a feeling I’ll be making more of this!

Honey-Pumpkin Butter
     Makes 1 1/4- 1 1/2 cups
Pumpkin Butter on Toast2 cups pureed, cooked pumpkin
1/2 cup honey
1 tsp lemon zest
1 tbsp lemon juice
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
1/4 tsp salt
1 tsp cinnamon

Mix all ingredients in saucepan and simmer over low heat 35-40 minutes, until thick (like stiff apple butter).  Stir frequently, or it will burn.
Or, put all ingredients in a big pot in a 300 degree oven, where you have to stir much less frequently (just skim off the top if it carmelizes)– takes longer, but requires less watching.  Plus, your oven is already hot from cooking your pumpkins into puree.
Now put it in hot, sterilized jars and process for 15 minutes in boiling water bath.  (Or you can invert if you prefer, but this I put in the BW bath.)

Edited to add that although I’ve never had problems with this recipe, I’ve discovered that canning pumpkin butter for long term storage is not recommended in either a boiling water bath or pressure cannner.  I love this recipe and have shared the results with friends and family, but please use at your own risk as I’m not a food scientist!  Also if you’d prefer not to can it, it’s good enough to eat right away and store in the fridge!  Yum! 😉

Categories: Community, Food, Recipes | 3 Comments

Thrifty Thursday: Sewing it Yourself

P9140011So sorry that my TT’s have been so random lately.  Most of my computer time goes to checking email and then, I usually get a few words written  here and there, but no real chunks of time to get whole posts completed!   Such is the life with a twelve week old and a nearly three year old!

This weeks tip: Sewing it Yourself!  I’ve made quite a few things myself, with my handy-dandy sewing machine (next week’s tip – Bumming Sewing Machines off Your Mother 😉 ).  I’ve made costumes and a nursing cover and bags to store H’s toys.  But my favorite thing of late is my mei tai!

Anisa Mei TaiA mei tai is a baby carrier, inspired by Asian design.  My friend had recently bought one called a Freehand.  After going to a baby wearing class with her (to figure out how to nurse in my Moby), I saw the mei tai demonstrated, and loved the design…  Just not the price tag; $80!!  So I did what I always do, I searched craigslist for a used one.  After a couple weeks of no luck, I googled some sewing instructions (see them here & here), and I made one myself!

Rick Mei TaiMine is made from 10.10 oz unbleached cotton canvas with a cotton panel of cool bird fabric that I didn’t get the name/designer of (as always, click the pictures for the best view).  It took me about three hours to complete it, not counting washing and stopping to feed E and eat dinner myself.  Originally, I was going to pad the straps, but after seeing and feeling the width I decided it wasn’t necessary.

I am so pleased with how it turned out!  I wore it to the farm last week and it was fabulous and much cooler than the Moby, since there was so much less fabric.  I also left one side with out the birds so that it could be reversed for Rick to wear (though the birds aren’t overly girly anyway).  I still love the Moby too, but this is a great alternative, and is frankly a bit more user friendly.

In total, I spent $20 and three hours.  It would have been a bit less if I hadn’t bought the padding too.  What a savings!

Categories: DIY, Thrift | 2 Comments

Autumn Arrival!

P9220009

Perfect day, begin the season!
Cold and crisp with winter squash, 
Gloves and sweaters, hats and rosy cheeks.
Chilly morning, harvesting a field of pie pumpkins.
Apple cider and pumpkin butter.
Happy Autumn!

Categories: Urban Homesteading | 5 Comments

Independence Days – Weeks 18 & 19

P9180029So this week, I learned a bit more with canning.  While we were pickling beets on Friday, Rick and I had our first jar break.  And our second. 

We had about two hours before we had to leave to be at his family’s home for a party, so we (I) decided to get the beets finished.  Right as we were putting the filled jars into the pot to process, one of my quart jars cracked open, the whole bottom came off and beets and pickling brine filled the pot.  So I dumped the pot, refilled it and set it to boil again, while Rick called and said we were going to be late. 

You know the saying, a watched pot never boils.  And it truly felt that way.  But once it was going again, we put in all the jars, brought it back to a rolling boil and set the timer.  Well about ten minutes into the processing, I noticed that there wasn’t much steam coming from the pot.  I lifted the lid to see what was going on, and saw that another jar had broken.  😦  We didn’t dump it all out this time, we just got it back to boiling and processed the rest of the jars in beet pickle water. 

P9180030In all we lost a quart and a half of the gorgeous beets I’d been hording for this batch.  And we were an hour late to the party.  We’re still not totally sure why those jars broke, but they were jars that I had bought second hand.  I don’t know if that had something to do with it or not, because I looked at all the jars closely before I bought them.  But if that was the reason, I don’t know if it was worth the savings on the used jars. 

Plant Something –  none

Harvest Something–  mint, the last cucumbers, tomatoes, zucchini, eggs, chard

Preserve Something –  Froze tomatoes, watermelon rind pickles, carrots, concord grape jam (thanks to the Carlsons), pickled beets, beans.

Waste Not – Made a mei tai baby sling all by myself!  This cost me about $20 instead of 80 for one from the store!  So far I love it!  I’ll post pictures and more on this later this week.

Want Not/Prep & Storage – made a lot of progress on the food log.  When I get this complete, I will post for you to check out. 

Build Community Food Systems –  Went to a Meetup about composting.  It was through DUG (Denver Urban Gardeners), and we learned a lot.  We also got to share a little info about our chickens, and we met another young couple in our neighborhood who are doing some of the same things we are. 

Eat the Food – One Pot Chicken Cacciatore (adapted from Glorious One Pot Meals)

Serves 4
Olive oil
1 large onion, sliced in wedges
1 1/2 cups pasta
3/4 cup white wine
1/4 cup water
Oregano, salt, pepper, marjoram, & savory to taste
4 pieces of chicken (we like to use thighs)
5 cloves garlic, chopped
1 small yellow squash, sliced
1 small zucchini, sliced
2 bell peppers (any color), sliced
2 large, juicy tomatoes (or (1) 14oz can of tomatoes), chopped
2 TBS capers

Preheat oven to 425.  Spray inside and lid of dutch oven with olive oil.  Put sliced onion and pasta in the bottom of the pot.  Combine water and white wine, and pour half over the pasta and onions.  Put in chicken thighs, and season with salt and pepper well.  Sprinkle in oregano, marjoram and savory (I’m guessing here, but maybe 1/2 tsp each, dried?).  Layer in garlic, squash, zucchini, bell peppers, and tomatoes with juice.  Sprinkle capers on top, and season again with salt pepper, oregano and marjoram.  Pour remaining wine/water mixture over the top.  Cover with lid and bake for about an hour.  Check chicken for done-ness, and finish baking if needed.  (this always take me longer than I will think, because I always pack the pot full of veggies).

Categories: Canning and Food Preservation, Food, Independence Days, Recipes | Leave a comment

Joe Perry Rocks

joe2Yet another reason to love Aerosmith… Joe Perry, Aerosmith’s lead guitarist gave an interview (and photo shoot) with Outdoor Life Magazine.  It’s a short interview, but PETA was quick to reveal their stupidity with comments on the article.  Sadly, PETA couldn’t even get the name of the magazine right. 

Joe talks about conservation, being in touch with nature, and taking opportunities to be outdoors, whether with his wife or shooting with Steven Tyler.  He mentions some interesting sounding (and some very cool) guns he’s been able to collect as well.  But my favorite quote of Joe’s: 

“But it (deer hunting) really gives you a great opportunity to  keep in touch with reality. Meat just doesn’t show up at the supermarket in Saran Wrap.”

**Swoon!**  Check out the whole interview (along with PETA’s hilarious and ridiculous statements) as well as the cool photo gallery (including the one I’ve posted here) by Gerry Bethge in:  Joey’s Got A Gun

This brings me to something else that I’ve been mulling over for the last few weeks.   You know that 101 in 1001 list over there on the right side of my page?  Well one of the items is successfully hunting an elk. 

I didn’t apply for a license this spring or anything, but I’ve been weighing some options… I think if I can borrow a gun, I’m going to get my hunter’s safety and an over the counter license for an elk for second season rifle in October. 

I won’t be able to actively go out on the mountain (I’ll have both the boys), but I thought that if the opportunity arrises, I’d be able to at least take a shot.  For example last year, I dropped Rick and his uncle and brother off at the top of the mountain, drove to the bottom of the mountain and waited for them to hike out.  While I was waiting, I saw three big cows (cow elk, not heifers) run out of the trees.  The guys had pushed them out, and no one was there to get one but me… with no license and no gun.  So, you know, if an opportunity like that winks me in the face a gain, I don’t want to miss it.  🙂 

I’ll keep you updated on that front.

Categories: Hunting, Recommended Reading | 2 Comments

Blog at WordPress.com.