So, I’ve fallen so far off the Independence Days record keeping wagon, that to do an update is almost laughable. 😉 Just going off of the egg counts I’ve kept, and memory, here is what our summer has looked like. But keep in mind, I’ve not kept track the way I intended to this year at all. I’m not sure if I’ll keep record for the rest of the summer or not. I will for the eggs… I’ve really enjoyed watching that tally. But the rest? I’m not sure.
Plant: In May it was tomatoes, onions, basil, habanero peppers, chives, strawberries, beets, carrots, beans, cucumbers, zucchini, watermelon, sunflowers, Mexican sour gherkins, GIANT pumpkins, rhubarb, and lavender. I transplanted a few things in July, but otherwise there was no planting after May. Also – our strawberry plants all died. 😦
Eggs: 617, plus or minus. There were about five days in July where we missed counting.
Spinach, chard, arugula, peas, mint, beets, garlic scapes, zucchini and summer squash, kale, cherry tomatoes, beets
Strawberries: 7 quarts
Asparagus: 12 lbs (approx.)
Sour cherries: 8 lbs after pitting
Garlic: 9.75 lbs
2 old hens and a cockerel
Frozen: 9.5 quarts chicken stock, 2 quarts turkey stock, 2# pizza dough, 5 quarts strawberries, 2.5 lbs cherries
Canned: 3 pints peach ginger preserves, 8 half-pints cherry jam, 7.5 half-pints strawberry preserves, 3.5 pints garlic scape pickles
Dried: 3 lbs sour cherries
Waste Not: Scraps given to chickens and/or compost pile
Want Not: 6 gallons of white vinegar, 10lbs baking soda, bulk baking powder, bulk pasta. Got a few huge bins of clothes for C from friends (she’s covered until 3T!).
Eat the Food: yes.
Neighbor shared rhubarb with us, hosted the May and July potlucks
May: started on the flagstone patio
June: learned more about harvesting our honey (though still have not), and tending our top bar hive
July: learned to grout and repair tile