A lot of people ask me all kinds of questions about what we do around here on the Schell Urban Homestead. The question I get asked the most though is, hands down, “With three kids, how in the world do you do it all?” The answer is pretty simple… I have a strong partner:
Posts Tagged With: Parenting
This weekend our boys, once again, amazed friends by eating vegetables. And it wasn’t even pizza. They ate winter squash, green beans, salad (with garlic, cilantro and cabbage), sliced kolhrabi, beets…
We always get comments on this, apparent, oddity. Our five-year old and two-year old beg us for carrots and green beans. I’ve been known to complain to my sister that H ate all the carrots and now I don’t have enough for tonight’s dinner. And I’ve had to hide tomatoes from them.
People always ask how we got them to be this way. My number one rule is that I’m not a short order cook. What I make for dinner is what we all eat together. No exceptions. Besides that, here are my tips on how to get your kids to eat their vegetables:
- Grow Veggies. It is cool to see something go from seed to plant to fruit to table. Let them plant. Let them water. Let them harvest. I betcha they’ll eat it. If I ask H which vegetables taste the best, the ones from the garden or those from the store, his answer is not surprising… the garden!
- Let Them Shop. After the garden, H likes vegetables in this order: “The Farm” (our CSA), the farmer’s market, then the store. He loves knowing where his food comes from. Our dinner conversation typically involves some, “where is this from” Q & A. He is more invested in the farm vegetables, because he has seen the ground it was grown in. The farm is fun. He like the farmers market because we talk it up, and because he usually gets to pick something out to take home. But even at the grocery store, he gets to weigh in on choices. “Would you rather have kale or broccoli for dinner this week?” Making a choice, gives them an investment in eating the vegetable later.
- Let them cook. Even little kids can pull up a step stool and wash carrots and potatoes. Older kids can stir the onions as they sauté. If they’ve helped make it, they are more likely to want to help eat it. Putting work into it makes it more appealing.
- Eat YOUR Veggies. Kids don’t buy the “do as I say, not as I do” garbage. They will do what you do. If I hear my kids saying something I don’t like, chances are they heard it from me first. Same goes for food. If you don’t like something, only eat a bite or two. But eat some, and eat it with a happy face. This applies to your partner too. If Dad doesn’t want to eat the green stuff, you kids probably won’t either.
- Offer Veggies. I know that I’ve already grown tired of hearing “Can we have a snack?” But I know I can grab the bag of green beans from the ice box and they can go to town. This is because I say, “Sure, would you guys like green beans or carrots?” They usually say yes to both. If I offered green beans or bunny crackers, they’re going to pick the crackers. So I don’t offer the crackers.
- Remember, Tastes Change. Remind them of that too. Just because they didn’t like it last time, doesn’t mean they won’t like it this time. Babies and children need to try foods several times before they really know if they like them or not. At every meal, they have to at least try every thing that is served. This is good practice as adults too, and it’s great for teaching good manners as a dinner guest – just because you don’t like Mom’s potato salad, doesn’t mean you won’t like Mrs. Dickinson’s. You need to at least try a bite. It’s polite, and you might be surprised.
- Don’t Buy Junk. Just don’t. If potato chips aren’t available, they’ll eat an apple instead. You will too.
The recurring theme here is investment. The more work they put into their food, the more they will want to get out of it. And you can’t argue with delicious results. We don’t draw battle lines with food, but we do negotiate. This summer, the only vegetable H really didn’t like was zucchini. That was tough at first. I still made lots of zucchini. But at every meal, I told him, he didn’t have to eat all of it, but he had to try it. By the end of the summer, he had no problem with it. It still wasn’t his favorite. I put one into a late ratatouille, and when he asked for seconds, he said, “but no zucchini, please.” I’m ok with him picking it out, especially on seconds. Especially because he ate some with his first serving.
Moms, what are your tips for getting the greens into your kids?
This weekend was the weekend of fruit. On Saturday morning we went to Palisade for the second time this summer, and we came home with 319 pounds of peaches. 150 pounds were for friends, and we kept the other half for ourselves. Then, Sunday morning, before we had even gotten a peach into the freezer, my brother-in-law came by with over 1500 Italian plums. Thankfully the plums are a bit green, as we didn’t really have much time to mess with the fruit on Sunday.
Monday, we ate some of the plums in a plum coffee cake, and then we went to our friend’s home outside of Allenspark. Mike grilled and we gathered around the fire pit, and had a nice evening with friends (and peach cobbler), watching the smoke from the fire in Boulder county blow over the horizon.
On the way home we stopped outside of Longmont where we could see the fire above Boulder. My pictures here don’t do it justice, but it was incredible.
Tuesday is farm day for me, when I go and work at the CSA. I brought home our share, and had barely pulled into the drive when our friend, Rich drove up with twenty plus pounds of concord grapes! These grapes are our favorite and they were very generous!
So we have a fruit filled week ahead of us. I had actually planned to pick strawberries and raspberries this week too, but I am putting that off until next week in hopes that I can get somewhat caught up around here before adding more to it!
Here’s the update:
Plant something – nothing.
Harvest something – eggs, tomatoes, zucchini, peaches
Preserve something – three batches of peach preserves, two and a half boxes (approx. 30 lbs) of peaches sliced and frozen, 3½ pounds green beans frozen, 1 gallon bag of tomatoes frozen, 2 batches of carrot soup in the freezer.
Waste Not – compost and recycling, scraps to chickens, etc. Lots and lots went to the goodwill over the last couple of weeks.
Want Not – nothing that I can think of right now.
Build Community Food Systems – all the fruit trading! Yum!
Eat the Food – as mentioned, plum cake and peach cobbler. Also eating all the yummy farm veggies. Nothing out of the ordinary.