Posts Tagged With: Green

The ‘Sham’ in Shampoo

The other morning I stumbled into the bathroom well before the kids were awake.  “Yay!”  I thought, “I’ll get to take a shower today!”  But then I remembered.  I was all out of shampoo.  And I forgot to get more last time I went to the store.

My spirit, unwilling to be dampened, I decided I’d try that whole baking soda for shampoo/apple cider vinegar for conditioner, thing I’ve heard about.  I mean, really.  I use all natural soap, natural toothpaste, natural household cleaners, homemade laundry detergent.  I can do homemade shampoo!  Yay for less chemicals!  Yay for clean hair!

Except baking soda in your hair is gross.  Really, really gross.  I almost titled this post “The ‘Poo’ in Shampoo.”

I mean, I know it was the first time I tried it, and maybe I did it wrong.  Maybe I just need some guidance?  If you do the baking soda thing, let me know.  I did a quick Google search, and I mixed up baking soda and water according to the recipes I found.  Basically 1 Tablespoon soda and 1 cup water.  I also mixed up the apple cider vinegar and some water.

First, I tried what they all said to do.  I wet my hair and poured the baking soda mix into my hair at the roots.  I massaged it all around and rinsed.  I have really thick hair and by this time it felt all tangled and I was having doubts about the vinegar thing, but that part was actually uh.maze.ing!  I had put the vinegar mix in a squirt bottle and it completely detangled and smoothed my hair, pretty much instantly.  “Yay! This will make such a great blog post!”  I thought.

I got out of the shower, and went to dry my hair and it was all smooth and sleek and shiny!  WOW!  I blew it dry.  Gorgeous.  Well.  Almost.  It looked all greasy at the roots.  It felt all greasy at the roots too.  Super greasy.  Not oily, greasy.  Worse than before I got in.  Maybe I got carried away with the vinegar?  Hmm.  The kids were still asleep, so I decided I’d give it another go.

I decided to sprinkle in baking soda dry at the roots.  I worked it all around and it looked like the grease was all absorbed.  But also like I had grayed out my hair, since my hair is quite dark and there was now a fine white dust on it.  So I hopped back in the shower to give it a rinse.  And I could feel the greasiness about ten times worse than what it felt like before.  It was not the vinegar that caused this.  It was totally the baking soda.  I gave up.  I scrounged around the bathroom until I found some tiny, little bit of shampoo in a travel bottle.  I used it.

I will totally keep that apple-cinder vinegar thing.  It is awesome.  But the baking soda for cleaning your hair – a total sham.

About these ads
Categories: Simple Living, Thrift | Tags: , , , | 12 Comments

Fall at the Homestead

The first day of fall was last week, and we are entering one of the busiest times of the year around here.  Of course it’s harvest time – which means much of our work moves from the garden to the kitchen.  You’ve seen all my posts on jam lately, but I’ve been canning too.  A little over ten quarts of tomatoes so far, and we’re going Sunday to our CSA farm to help pick more toms and to pick and roast green chiles as well.  The tomatoes will also be canned and the chiles peeled and frozen.

I’m glad we had the CSA to fall back on this year as my tomatoes were so sad.  I was actually a bit worried.  It sure is nice to see the pantry shaping up after all.

Lots of Christmas gifts here too.

This coming weekend is the second annual chicken coop tour.  Locals can purchase tickets here or here.  We participated last year as well, and we are excited to show off again this year.  The coop had a couple of improvements this spring and summer and I really wanted everything in place for the tour. Rick bought me two galvanized garbage cans – one for the chicken food and one for finished compost, but when I started harvesting the compost, I had enough to fill both, plus half a wheel-barrow-full that I pawned off on the neighbor (it was a hard sell, trust me).  The chicken food is still in the garage for now, and there are almost two bales of straw under a tarp out there.

The hens seem excited to have straw in the coop for the first time.  We’ve always used dead leaves or pine shavings in their coop, but the “fall” part of the season has yet to happen here and we wanted to coop cleaned up for the tour.  We were hoping for some wood chips to spread over the ground before the tour too, but it looks like we’ll have to go with out.  Despite that, the chicken area looks nice.

The extra straw, not for the coop, will be used to mulch the garlic that we ordered and saved for seed.  I ordered two varieties this year and saved ten bulbs from a third.  We hope to plant around 125 cloves after the first frost hits.  That should yield us enough garlic for the year next year, including some to save for seed in 2012.

A couple of weekends ago, Rick and H put up my clothesline for me.  I was so excited to get the line that Rick’s mom had promised me.  But once we got it home, we actually couldn’t manage to get it into working order.  After fighting with it for a couple of weeks, we ended up buying a new one, and I love it!  I’ve used it everyday, but I’ve realized I need more clothes pins.  The line holds a lot, and C’s diapers (and inserts and wipes) take up all the pins I have.

  

We harvested our concord grapes – one whole bunch!  There would have been two bunches, but I accidentally knocked off the second bunch early on in the summer  when I was trying to get the vine on the trellis.  Not too bad for it being the vine’s first real season – we just planted the cutting last spring.  We hope to use this vine to make a few more cuttings when the pergola is done.

Speaking of the pergola, Rick’s uncle brought us down our first pieces from the mountains.  The posts are here!  We will be setting them on poured concrete footers this fall and we’ll begin laying the patio in the spring.  This was the goal of the tree removal project.  I had hoped to have it done all in one summer, but it really was a huge undertaking to manage on our own.  Not to mention having a baby this summer too.  (There’s that old excuse again!).  ;)

There is a huge amount of beetle-kill pine in our forests here right now (a heart-breaking 4 million acres in Colorado and Wyoming), so we plan to build the whole pergola out of salvaged logs.  Once it’s constructed, we will plant and train grape vines over it.  I am very excited about it, but it’s been slow going.

Fall is also the time when we start filling the freezer back up with meat.  We actually got a good look at the forests this year as we did some prep work for hunting season.  Rick sighted in his rifles at the range up on Highway 40, and we did a little grouse hunting and some fishing.  We were skunked on the grouse, but Henry did catch his first fish!  He let it go so it could grow up a bit.  Nothing was added to the freezer yet, but the trip was great fun anyway, and we’ve ready for big game in a couple of weeks.

So that’s what we’ve been up to lately – I’m hoping the tour participants will give us grace on the yard still being half done.  Oh well, they’re coming to see the coop, right?  ;)

Categories: Canning and Food Preservation, Chickens, DIY, Garden | Tags: , , , , , , | 15 Comments

Unplugging the Fridge: Cost vs. Inconvenience and Project Review

Nice Jugs!

A few weeks ago, I posted on what we had saved for the first two weeks of our fridge-less project. I got some interesting responses!  Some of which made me realize that not everyone who is a current browser on my blog fully understood what we were doing.  I had a hair-brained idea to see if we could live without a refrigerator for a month.  No reason.  Not really to save money (though I knew we probably would).  More like, I just wonder if we can?

I got a lot of “I’d love to do that, but I can’t live without my [insert favorite cold food or drink item here]” comments.  That was never the point of our experiment.  More like the opposite.  How could we unplug the fridge and still eat and drink all the things we like to have?

So if you’re a newer reader and have not followed since the beginning of this project, which we started in May, or if you just can’t remember that far back (I know I can’t!), please read my first post about it.  It summarized the old and inefficient fridge we were using, and some of what we thought we were getting into.  This post explains how we are keeping food cool.  Yes we still have milk and yogurt and cheese and meat.  And we use the chest freezer in the garage.  I have two boys, a preschooler and a toddler.  And they love them some yogurt.  ;)

One of the more interesting comments I got after that post a couple weeks ago came from a reader on Facebook.  She said:

I watched “No Impact Man” with my yoga class and we had a discussion afterwards about the movie and in particular the getting rid of the fridge part. Even though they were “saving electricity” in their apartment, they were using someone else’s electricity to procure the ice they were using, not to mention that spoilage was possible by not keeping cold foods at a safe temperature, especially considering they had a baby in the house. Most of us in the yoga class came to the conclusion that we *could* go for a time without a fridge – I’ve done it myself after several hurricanes for up to 3 weeks – but the energy that shutting off most new energy efficient refrigerators actually saves is often negligible.Your family saved approximately $4. You didn’t say in your blog post, so I have to ask: was $4.00 worth the extra trouble and inconvenience?

So first, I want to talk about the inconvenience.  Here’s what is currently in the “icebox” (the freezer compartment of our unplugged refrigerator):  A gallon of milk, a quart of half and half, a half gallon of yogurt, four kinds of cheese, a tub of cottage cheese, lemon juice concentrate, fish sauce, homemade jam that’s a little too runny at room temperature, peanut butter (so I don’t have to stir it every time), green onions, grapes, a pound of butter, hoisin sauce, ginger, my bacon grease container, half a bottle of bleu cheese dressing, and mustard.  Oh, and two one-gallon jugs of ice.  Normally there would also be mayonnaise, possibly some orange juice, and usually some carrots and celery, but I need to go to the store.  Meat for tonight’s dinner is defrosting on the counter.

To keep all of this cold, I walk out to the chest freezer in the garage each morning (usually while I’m on my way to get chicken food) and swap the half-melted ice jugs for two completely frozen ones.  I also grab meat for that night’s dinner and a pack of peaches or frozen veggies or whatever I’m going to use later in the day.  Pretty simple, and we didn’t change our diet or menu at all.  The only thing is that I now buy only one gallon of milk instead of two each week, or it will go bad too soon.  I don’t go to the store more often, we just are drinking less milk (but this hasn’t been an effort, not sure how it’s working actually?).

We did leave for the weekend at the end of May, and that entailed a bit of planning for the condiments we left behind, but it really wasn’t a big deal.

Next, cost.  From May 1 to May 18, we saved $0.31/day or $5.58 for the month compared to the previous year.  That was 15.5%.  Unlike No Impact Man, we were still running our chest freezer in the garage, regardless of the experiment, so this was a true and actual savings, since we run our own freezer year round, and we ran it last year as well.

Now it’s been a full billing cycle.  From 5/18/11 to 6/17/11:

This Year Last Year
Average Daily Temperature
62°
64°
Gas/Therms per Day
0.57
0.38
Gas/Cost per Day
$0.71
$0.59
Electric/kWh per Day
12.67
18.52
Electric/Cost per Day
$1.53
$2.29

Translation:  We saved $0.76 per DAY over what we spent last year!  For a month, that’s $22.80 in electricity.  Um – math people, correct me, but is that really 33.2% !?!??!?!  REALLY!??!?!  Whoa.

Is it worth it?  Um, yes, 33.2% savings over a year in electricity is worth a daily trip to the garage freezer to swap out ice jugs to us!  That amount of money would put a decent dent into buying a newer, more efficient freezer (which would really save us a lot more, since ours is from the 1980’s).

Will we keep it unplugged?  As it stands, Y.E.S.!!  Now, admittedly, this is the first week of distribution from the CSA, so we’re not sure how all of that will be handled once the major produce really starts rolling in.  I am 35 weeks pregnant, which means I can expect to be less available to handle food preservation duties for a few weeks.  But Rick and I make a pretty good tag team.  There’s no law that says if the going gets tough (or we’re just plain going crazy), we can’t plug back in to catch up.  But I really don’t think that will happen.  I will, of course, tell you if it does.  Full disclosure here. The plan for now is to keep going without it.  Feels kind of liberating, actually!

So what do you think?  Would you be willing to try it?  Any ideas of how we could improve?  Do you think it’s worth it?

Also, I think I linked to nearly all of them, but just in case, here is the entire series of posts covering our Unplugging the Fridge experiment.  Happy reading! 

Categories: Simple Living, Sustainability, Unplugging the Fridge | Tags: , , , , , | 19 Comments

The Hugelkultur Project

A while back, when we  decided to take on the project of cutting down our 70-foot tall (plus or minus) honey locust tree in the back yard, I began doing research on what in the world we’d do with all the wood.  As you may know, a lot of the smaller branches have become mulch for the garden.  But someone from the Take Back Urban-Homesteading(s) community on Facebook suggested to me to build a ‘hugelkultur.’  A hoogle-whater?  So, of course I Googled it.

I’ll try to save you some time.  A hugelkultur (pronounced “hoogle-culture” – I think), is basically a raised bed in which wood or other carbon-rich materials is buried.  Some people lay logs directly on the ground, use a tractor to dump a pile of dirt on it and then start planting on their new, hill-shaped bed.  (I like the info in this link).

The advantages of this method of gardening is that the wood, as it rots, acts as a sponge, making it so you don’t have to water much.  Additionally, it releases nutrients over time into the soil, making it so you don’t need to fertilize.  And, as it rots, it leaves plenty of air space in the soil, so you don’t need to till.  Basically, it is a no-maintenance, self-composting bed.  The first year or two, especially with green wood like ours, it will actually draw nitrogen from the soil in order to start decomposition.  But thereafter, it will supposedly do nothing but give back.

Sounds like a good plan to us!  So we decided to give it a try in the boys’ backyard garden bed.  We don’t have lots of spare topsoil just lying around everywhere, nor the desire to buy any, so we thought it would be a better use of what we do have to dig down into the ground and bury the wood with our own topsoil and subsoil.

We dug down a good 12-14 inches.  Then we laid in some of the branches that were too thick to go through the wood chipper.  Then we buried them.  This left us with basically an instant raised bed, as promised.  We used some of the bigger, straighter limbs from the tree to make an edging (not yet complete).  Otherwise the boys would truck that dirt all over the back yard before anything could be planted there.

After an afternoon of being (unnecessarily) compacted by a 22 month old in a Tonka truck pushed by a 4 year old.

Fortunately for us, we have plenty of nitrogen-rich compost, thanks to the chickens.  We mixed a bit of that in to compensate for the initial anticipated nitrogen loss/Tonka truck compaction.  Henry wants carrots, tomatoes and watermelon in his bed this year.  We’ll keep track and let you know how it goes!

Does anyone out there have experience with a hugelkultur?  What about deterrents for little boys and their ride-on toys?  ;)

Categories: Garden, Hugelkultur, Simple Living, Sustainability, Urban Homesteading | Tags: , , , , , , , | 6 Comments

We Call it an Icebox

May 1st, we officially began our experiment.  We unplugged the fridge!  I was encouraged at how on-board Rick really was.  On Saturday night, he even made sure that we had jugs of water in the freezer, in order to be prepared for the first day using our freezer compartment as an icebox.

Yesterday was really only a half day with the new system.  I should have prepared better on Saturday by doing all the cleaning and stuff ahead of time, but I was distracted by trips to the garden center.  So, on Sunday morning, Rick cleaned out the freezer while I went to the grocery store.  When I got home, I cleaned out the fridge and we set up the new system in the former freezer compartment (what will from here on out be referred to as the icebox).  The actual unplugging took place around noon.

Here’s what the icebox looks like now.  This is our full week’s worth of refrigerated food, including two gallons of milk, a few condiments I wasn’t sure about leaving out, some leftover greens that we bought last week, and the eggs for my sister that were already in the fridge before.

I’ve done a little rearranging already, putting the less perishable items like carrots, in the door, and keeping the soft cheeses further back by the frozen water jugs.  Also, that container of left-overs on the very bottom left was promptly eaten by me after cleaning out the bottom of the fridge.  It was after lunch time and I was hungry!

I’ve actually had a hard time resisting the temptation to continually open the icebox to feel if things are cold in there, but I know keeping the door closed is crucial to the success of the experiment.  Rick has suggested getting a thermometer that we can keep in there so we won’t worry, and we’re going to experiment with different ice-jug configurations to make sure we’re making the best use of the space and coolness (is that a word??).  He also suggested that we keep the jugs on a towel or something, that way we won’t have to constantly be wiping down the interior of the icebox, since the jugs will probably sweat as they melt.  For someone who thinks I’m crazy, he seems awfully involved, huh?  I guess it’s not just me after all.

Categories: Food, Simple Living, Unplugging the Fridge | Tags: , , , , , , | 10 Comments

Getting Ready to Unplug

I’m not crazy.  Really.  I’m not.  I just read a lot of green-type articles and blogs, and I think .  I think a lot.  When I mentioned my latest idea to Rick, he became very quiet.  You know, the kind of quiet where someone clearly thinks you’re off your rocker, but is trying to figure out how to say so and if it’s really true?

Perhaps it’s because he’s experienced with my “thinking episodes.”  He calls it a ‘wild hair,’ or my ‘latest project.’  But I know he hasn’t forgotten how those nagging little thoughts of mine plague me until I drag him and the rest of my family into some project or other that the rest of society at large would consider crazy.

Consider for example when I started thinking about chickens.  In our back yard.  In the city.  Or when I started thinking about bees.  BEES!  Now we have a coop, eight hens, and an empty bee hive waiting for a second try with a new swarm.

Then there was the time I started thinking about the microwave.  I’m pretty sure this is what Rick’s mind flashed to when I mentioned to him this latest “wild hair.”  You see, lately I’ve been thinking about our fridge.  I’ve I’ve thought about it a lot actually over the last few years.  Our fridge was here in our house when we moved in.  So we knew it was at least 8 years old… and recently, I can’t seem to stop thinking about how much energy it’s using.  As the appliance that consumes the most energy in American homes, the refrigerator, running 24/7, I have been concerned about all the kilowatts leaching out of our meter.

I called the manufacturer of our refrigerator, model and serial numbers in hand.  I was surprised to learn that our fridge was not as old as I thought.  Made in June of 2001.  But I was dismayed at the big 863 kWh that it was consuming.  New refrigerators of the same size and style are consuming less than half than that.  Ours is consuming more than the old 15 cubic foot chest freezer from 1984 in the garage – that consumes a whopping 601 kWh, nearly fifty-percent more than what a similar modern freezer consumes.  This seems like a big problem to me.

Initially I thought the solution to this problem would be for us to get a new fridge and a new freezer.  See that was my first thought (i.e. not crazy!!).  But we don’t really have the $600 to shell out for a new freezer, let alone $800-1400 for a new fridge.  Then I started paying attention to what our fridge was actually doing.  The freezer on top usually stores the frozen CSA veggies and random meats brought in from the chest freezer for the current week’s dinners.  The refrigerator only really contains our eggs, dairy, condiments, and an excess of greens and celery.  Sometimes there are left-overs in there for a day or two (max, we’re good left-over-eaters around here).  I defrost foods on the counter the day I need them.

In other words, we’re not really using much space in the fridge, and some of the things we have in there don’t really even need refrigeration.  Eggs are shelf stable for quite a long time, and in Europe, they are even sold on the grocery shelves unrefrigerated.  Many condiments are shelf stable as well, despite warnings to “refrigerate after opening.”   And, around our home, lots of them get used up way before they’d ever spoil in the cabinet (peanut butter and jelly, soy sauce or sesame oil, for example).  So my second thought was to look for a smaller fridge.  An apartment-sized or even a dorm-sized fridge.  But I found out that they consume a lot of energy as well.  Nearly what a large fridge consumes.  And they have a pretty hefty price tag, even on craigslist.

Now I was questioning what we really needed.  For basically just storing our milk, yogurt, half and half, and the occasional bowl of left-over noodles or extra head of kale, what did we need?  Do you see where I’m going here?

I’m thinking about going without a fridge.  Let me say it again, so you know it’s not a typo… I’m thinking about going without a fridge.

So you can see why I was surprised that Rick didn’t immediately pass out when I mentioned to him a few weeks ago that I’ve been thinking about the fridge.  I have to give him a lot of credit.  He silently listened to my idea.  I explained my idea, talking fast because I could hear the doubt oozing through his silence.  We have coolers and I had an idea about using the top freezer portion of the fridge as sort of an ice box.  His next question, an incredulous statement really, was “you really expect me to run out to the freezer during the freezing-cold winter to swap-out ice packs because you don’t want to use the fridge?”  but he had answered his own question.  In the winter it would be cold.  We could keep things outside the back door on the patio.

As what I was suggesting started to sink it, I think I heard a muttering or two of “my wife really is crazy” and a sort of stifled laugh.  But there was some weird resignation coming through the phone.  I broke the news to him while he was at work, you see.  Safer that way, I figured, and it would give the idea a little time to stew in his head before he got home and could really talk about it. I was afraid he’d dismiss the idea out of hand.

When he got home I had my argument all ready.  It would be an experiment.  For just a month.  One month.  And we’d keep the freezers.  And it wasn’t as if we couldn’t use refrigeration… the ice box idea was just a old-fashioned, lower energy form of that.  I promised that we’d only unplug the frige for now, and if it wasn’t working we could just plug it back in and bag the whole thing.  Rick asked surprisingly few questions.  He sort of shrugged.  I asked if he told his co-worker of my idea, and when he admitted that he had, he told me his coworker’s response was, “Do you encourage her?”  I think he must have confessed that he does, so he really didn’t have a lot of argument against it.

After a few minutes, he asked about the summer, when the CSA is in full force and we have more veggies than we know what to do with.  Won’t they all just wilt and go to waste without a fridge to keep them in?  I had thought about this and confessed I didn’t have a total solution… yet.  But my tentative plan was that since I wasn’t going to be working on the farm this year or driving an hour each way every week, I’d have six extra hours and a lot more energy on farm day to get veggies washed and put up properly before anything wilted.  We’d put the things we were going to save for the winter in the freezer the day they came into the house instead of waiting a day or two, and we could use coolers for the melons.  Rick eyed me suspiciously.  But he said I could try it in May if I wanted.  We’d tackle the summer if we decided to continue the experiment.

I have read a bit about going without a fridge in the past, and since deciding to embark on this project.  Proponents like Sharon Astyk and Greenpa give me a lot of hope.  I’ve read the arguments that Deanna at the Crunchy Chicken makes against unplugging the fridge too.  But I think that this really can work for us.  Sharon Astyk has a fairly simple system going that I plan to emulate.  No, we won’t be drinking gallons of milk in a single day.  We’re not the first to try something like this.  And if things work, we’ll probably unplug the fridge for good.  We’ll turn that space into a pantry area to store our canned goods, and we’ll save money for a new, energy-efficient freezer.

Crunchy asks if it’s cheating to use a freezer in your effort to not use a fridge, but the truth of it, at least in my eyes, is that it’s not.  I see them as two different tools.  (You really should read  all the comments on that thread, by the way – you might just get converted by Sharon & Greenpa).  Rick hunts and that is the greenest, healthiest, most organic and humane way to get meat.  Not to mention most economical.  But it would be a waste if we couldn’t freeze it.  The CSA share provides more local, organic veggies than we can eat in a summer.  But local fresh veggies are a rarity here during Colorado winters, and what ever you can find is usually very expensive.  So canning, drying and freezing summer’s excess is another economical, practical, and efficient way to eat well all winter.   And, sadly, even our very out-of-date freezer is running more efficiently than our less out-of-date fridge.

So, let the experiment begin.  I hope you follow along with me in May as we try unplugging the fridge.  If anyone out there has done something like this in the past I’d love to hear your experiences.

Categories: Food, Independence Days, Simple Living, Sustainability, Unplugging the Fridge, Urban Homesteading | Tags: , , , , , , , | 16 Comments

Create a free website or blog at WordPress.com. The Adventure Journal Theme.

Follow

Get every new post delivered to your Inbox.

Join 3,425 other followers

%d bloggers like this: