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Henry

Henry’s Birthday Weekend

Wow – our Henry bug is FOUR!!!  We had a great birthday celebration.  Traditionally, we take Henry to the zoo on his birthday, but Rick was unable to get the day off of work, and the weekend before the big day was Halloween so the zoo was PACKED.  Instead we took Big H to the Wings Over the Rockies Air and Space Museum on Saturday.

Henry was having a space theme for his birthday this year, and he is really into planes and rockets right now, so he loved it.  He even got to try out a flight simulator of the Wright Brothers airplane.  It was tough for him to steer with his hips, but he had fun.

On Halloween, we carved pumpkins with my sister and Dan and they had a couple of goodies for him: a cool solar-powered cricket, and the long searched-for Red the fire truck from Cars.  He was thrilled!  They also had a delicious cupcake just for him made by Annie Cakes and Cookies.  YUM!

On the first, I took the boys to the zoo (to carry on the tradition).  Look how much Henry has grown!  We’ve been trying to take a picture of him next to the polar bear each year.  We also rode the carousel and the train!

I made the invitations to Henry’s party myself (modified a martha stewart design).  And I decorated our living room to look like space.  We had the kids make pizzas at the “International Taste Station” and color, cut out and assemble their own bubble-powered rockets.  We went outside for the launch.  Unfortunately the rockets pop up quickly and unexpectedly so we didn’t get any pictures of them going.  But they were cool!

We served mini cupcakes from Annie Cakes and were just so delicious (and cute!!).  Everyone loved them!  And we sent the kiddos home with some fun space loot.  The cups were supposed to have tops to make them look like rockets, but I couldn’t get everything in there.  :)

And, of course, it wouldn’t be a space birthday without a spaceman… Buzz Lightyear!!  Fun times.  :)

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End of October Recap

October really got away from me!  The end of the month kept us very busy with getting ready for Halloween, cleaning up the garden, a hunting trip and Henry’s birthday.  Here’s a little recap of the hunting trip with lots of pictures.

Due to some unfortunate circumstances at Rick’s job, he was unable to take his full vacation for hunting this year.  So he decided to turn in his big game licenses, and we went grouse hunting together for a three-day weekend.  My mom and Manuel joined us up at the cabin and we had a really nice time, even though we didn’t get any meat.

We got up there Friday night and Rick build a fire in the stove.  We then spent the rest of the weekend keeping Emmett from touching it!

We got to get outside a lot and had a nice time hiking while we looked for dusky grouse.  Josie, of course loved it and Henry was very excited as well.

While we were out we ran into another hunter who was amazed to discover Emmett sleeping on Rick’s back as we hiked.  Emmett wasn’t too happy when Rick took off his coat before getting back in the car.

My mom and I made sugar skulls (Henry helped too) for Day of the Dead while we were up there.

We had a camp fire outside on Saturday night and toasted marshmallows and made s’mores.  Mano told Henry fish stories by the fire.

All in all it was a great weekend.  More pics to come this week of Halloween and Henry’s birthday!

Categories: Emmett, Food, Henry, Hunting, Urban Homesteading | 5 Comments

Handmade Halloween – Bat Tutorial

Since last week I posted a tutorial for sewing a homemade garden gnome costume, I thought I’d share how I made Henry’s bat costume for this Halloween as well. This costume was also very inexpensive to make, and very easy.  It took me about 2 hours total, including trying to keep Emmett distracted from pushing the stitching buttons on the sewing machine and away from the straight pins. Click the pictures for close-up views.

I started with a black jacket from Goodwill ($1.99) and took it with me to the fabric store.  Using the jacket as a reference, I bought 3/8 of a yard of black felt ($1.58) .  With the material folded in half, I had Henry lay on the felt with his arm outstretched and used straight pins to mark his wrist, elbow, armpit and waist.

Cut a wing shape using these measurements.  You could mark the felt with chalk, make a paper template, or freehand it (I just eyeballed it).  With the jacket zipped up, pin felt to the arm and side seam of the jacket.  Flip the jacket over and trim away any extra felt.  (I love that this jacket has a reflective patch on the back hem – good for trick-or-treating).

Unpin the felt from the jacket, but keep the pin marking the elbow in place.  You now have one wing that is two pieces of felt.  Use this as a guide to cut another two pieces of felt for the other wing, and mark where the elbow will be on the second wing.

Working with one wing at a time, twist together some pipe cleaners (77 cents for 25).  I used seven for each wing.  Center the… uh, stem(?) of the pipe cleaners at the pin that marked the elbow, between the two layers of felt.  Pin the pipe cleaners in place.

Bend pipe cleaners so that they make lines out to the points of the wings and pin securely between felt pieces.

Top-stitch both pieces of felt together, starting with the outside edges.  Then top-stitch on either side of each pipe cleaner. It might be fun to use contrasting thread so you can see the stitching.  Repeat this on the second wing.

Now you will secure the wings to the jacket.  You could sew them in place, use hot glue, or if you want to reuse the jacket later, use safety pins.  I used safety pins.  I pinned the jacket at the wrist, elbow, armpit, waist and hem.  Then I had Henry try on the jacket, adjusted the wings as needed and added more safety pins.

For the bat ears, I cut two pieces of felt in the shape of an ear.  Make sure they are big bat ears, not little cat ears!  You could do double layers of felt, top-stitched together here too, but I was running out of nap time and patience with Emmett, so mine are only one layer thick.  Pin and stitch pleats into each ear.  You might want to experiment with one or two pleats, etc.

Pin the ears to a black knit hat ($1.50 new).  Flip the hat over a stitch the ears on.  Alternatively, you could hot glue or pin the ears in place.

Ta-da!  A bat costume for $5.84 plus tax.  If you’re keeping tally, that’s $9.53 for two Halloween costumes this year.  If you could find a black hoodie at Goodwill instead of a jacket and a hat, that would save you even more.

When the 31st rolls around, Henry will wear his costume with black pants too.  He loves his costume – just what he wanted.  What are you doing for Halloween?  Do you dress up?  Are you making homemade costumes?  Carving pumpkins?

 

Note:  Please feel free to share this tutorial on your own blog, just include a link back here!  Thanks!

Categories: DIY, Henry, Thrift | Tags: , , , | 11 Comments

Wordless Wednesday: Pumpkins and Cocoa

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Fruit and Glimpsing the Future

This morning, upon hearing Rick put his breakfast dishes into the sink, Henry comes to his bedroom door and says, “Oh.  It’s you.”  Rick turns around to face him.  “I thought you were Mommy,” he says.  Then he goes back into his room to continue playing with cars.

I can’t believe how big (and funny) my boys are getting.  I recently started reading this blog, and I feel like it’s a glimpse of our future.  The father of four who writes it is quite funny and very honest about his kids.  It’s great for a laugh, and makes me feel sane as a parent.  His posts have titles like, “We put the “us” in ruckus.” and, “The Age of Bike Riding and Ramps.”

I realize that the different ages of childhood are each funny and unique and the one we’re in now is a great place to be.  (Yes, it is an up day for me).  ;)    Here’s a quick clip of my boys this morning.  Not sure if you can hear on the audio, but Emmett is laughing just as much as Henry.

This weekend was the weekend of fruit.  On Saturday morning we went to Palisade for the second time this summer, and we came home with 319 pounds of peaches.  150 pounds were for friends, and we kept the other half for ourselves.  Then, Sunday morning, before we had even gotten a peach into the freezer, my brother-in-law came by with over 1500 Italian plums.  Thankfully the plums are a bit green, as we didn’t really have much time to mess with the fruit on Sunday.  We headed to Harris Park for my Grandpa’s 87th birthday.  We had a fun time in the mountains with my family and got home late.

Monday, we ate some of the plums in a plum coffee cake, and then we went to our friend’s home outside of Allenspark.  Mike grilled and we gathered around the fire pit, and had a nice evening with friends (and peach cobbler), watching the smoke from the fire in Boulder county blow over the horizon.

On the way home we stopped outside of Longmont where we could see the fire above Boulder.  My pictures here don’t do it justice, but it was incredible.

Tuesday is farm day for me, when I go and work at the CSA.  I brought home our share, and had barely pulled into the drive when our friend, Rich drove up with twenty plus pounds of concord grapes!  These grapes are our favorite and they were very generous!

So we have a fruit filled week ahead of us.  I had actually planned to pick strawberries and raspberries this week too, but I am putting that off until next week in hopes that I can get somewhat caught up around here before adding more to it!

Here’s the update:

Plant something – nothing.

Harvest something – eggs, tomatoes, zucchini, peaches

Preserve something – three batches of peach preserves, two and a half boxes (approx. 30 lbs) of peaches sliced and frozen, 3½ pounds green beans frozen, 1 gallon bag of tomatoes frozen, 2 batches of carrot soup in the freezer.

Waste Not – compost and recycling, scraps to chickens, etc.  Lots and lots went to the goodwill over the last couple of weeks.

Want Not – nothing that I can think of right now.

Build Community Food Systems – all the fruit trading!  Yum!

Eat the Food – as mentioned, plum cake and peach cobbler.  Also eating all the yummy farm veggies.  Nothing out of the ordinary.  ;)

Categories: Canning and Food Preservation, Chickens, Food, Garden, Henry, Independence Days, Recommended Reading | Tags: , , , , , , , , , | 1 Comment

Wordless Wednesday: Summer Lovin’

A few of life’s best things… fresh corn and watermelon on the (soon to be) backyard patio.

Categories: Emmett, Henry | 3 Comments

Independence Days: Weeks 20 through 22

We’ve been busy this summer and I’ve not had much time to write about it!

I was privileged to go to a friend’s birth at the very end of July – it turned out to be a long birth and it took me a couple days to recover.  I don’t know how those midwives do it!  Also, we’ve been getting lots of yummy produce from the farm and we’ve been trying not to let any go to waste.

Also we have a lot of veggies coming on from the garden.  Pictured are onions, beets, cucumbers and turnips.

I did make cherry preserves a couple weeks ago with the cherries I got to pick.  Unfortunately I didn’t cook it quite long enough, so it was very thin.  We’ve been using it anyway – we just pretend it’s cherry syrup.  ;)

Henry was getting worn out from going to the farm on Tuesday and then school on Wednesdays, making Thursday really hard every week, so we switched his school day to Tuesday while Emmett and I are at the farm.  He seems to be doing much better with that schedule, which we are all happy about.

Last weekend we went to the Adams County Fair.  Our friend, Richard, got us tickets to the truck pull and a parking pass, and my mom and Manuel had food coupons and a parking pass as well, so they joined us.  We had a GREAT time.  Henry loved the truck pull with all the noise and the big trucks (though I was cringing terribly from all the black diesel exhaust I was watching needlessly billow into the air – oy!), and we had a blast riding carnival rides, eating yummy carnival food (like the giant brat Rick got) and playing games.  We stayed until past midnight!  It was a fun treat for everyone.

This weekend I gave the bees their second jar of sugar water.  Originally I wasn’t going to supplement our bees at all, but we started getting a little concerned that they might not get enough honey built up for the winter after their late start this spring.  Not sure if we’ll give them more, but hopefully that will help them get a little extra stored for the winter.

We picked a lot of green grapes from the neighbor this weekend, but I’m not sure what to do with them?  Anyone know of a way to preserve green grapes?  Maybe make raisins?

At any rate, here’s the update:

Plant something – Rick planted beets and spinach in the strip by the driveway.

Harvest something – eggs, turnips, onions, cucumbers, zucchini, beets, tomatoes, green seedless grapes from the neighbor across the alley from us!

Preserve something – cherries into cherry preserves; onions hung up in the crawl space; 4 gallon size bags of corn on the cob and nearly two gallons of beans in the freezer; shredded 35 cups of zucchini: froze 30 cups and made five loaves zucchini bread; dried corn husks for making tamales this fall; made and froze double batches of pizza dough, doughnut dough, potato soup (1.5 gallons).

Waste Not – compost and recycling, scraps to chickens, etc.

Want Not – nothing.

Build Community Food Systems – nothing.

Eat the Food – we’ve been grilling pizzas using farm tomatoes, the last of our sausage, and farm basil.  Otherwise, just been enjoying all the yummy summer bounty!

Categories: Beekeeping, Canning and Food Preservation, Childbirth, Emmett, Food, Garden, Henry, Independence Days | 2 Comments

Wordless Wednesday: On the Move!

I took a short video of what Henry and Emmett have been up to over the last week or two.  It’s been fun and busy around the homestead, and I’ve had a hard time keeping up with everything.

Back on the 1st of July, Emmett started doing this:

And last Sunday, we got Henry this:

Categories: Emmett, Henry | Leave a comment

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