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Emmett

Easter in Taos

This year we got to spend Easter with my sister in Taos.  We had a great time.  Before we left, we used silk ties to dye Easter eggs.  The kids’ Granny and Mano came over and we had a great time watching Emmett and Henry blow out the eggs before we dyed them.

We arrived in Taos on Thursday night.  We were lucky to be able to stay in an beautiful adobe home at the base of the mountain outside of Arroyo Seco.  There is a church there and we heard the people singing all through the night as they made their Easter pilgrimage.  On Friday, we had a great time touring the Plaza in downtown Taos, eating at Orlando’s and checking out the village of Arroyo Seco.  My sister and I went to our friend Michelle’s store and I tried on lots of clothes and we had a great time visiting.

Saturday we went for a picnic on the Rio Grande.  We saw the gorge, which was amazing.  The land seems flat and endless, but all of the sudden you are at the edge of an immense canyon that you didn’t even know was there.  The boys waded and we soaked up the sunshine. We went back to the house to try a little yak’s meat for dinner and dye more eggs for the boys to find in the morning. We enjoyed a fire on the patio and got to hear the coyotes calling each other.

Easter morning, the boys were up early and we watched them hunt eggs at sunrise.  Overall the trip was amazing and I’m excited for my sister who is moving there in May.  The pace of Taos is peaceful and the people were so warm.  What a beautiful, amazing trip!

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Categories: Cora, Emmett, Henry, what not | 1 Comment

How I Do it All

A lot of people ask me all kinds of questions about what we do around here on the Schell Urban Homestead.  The question I get asked the most though is, hands down, “With three kids, how in the world do you do it all?”  The answer is pretty simple… I have a strong partner:

Happy Anniversary, Rick.  Nine years seems like a great start.

Categories: Cora, Emmett, Henry, Hunting, what not | Tags: , , , , | 10 Comments

Merry Christmas from the Schell Urban Homestead!

It takes a few minutes to load, but if you can be patient, it’s fun. Turn on your speakers…  :)

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Categories: Cora, Emmett, Henry, what not | Tags: | 3 Comments

Christmas Tree Cutting 2011

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Categories: Cora, Emmett, Henry, what not | Tags: | 2 Comments

Henry’s 5th Birthday & Halloween: aka Cute Photos of My Kids!

I’m a bit late getting this post up, but Henry’s birthday weekend was a blast as usual!  His birthday landed smack-dab in the middle of hunting season this year, so we planned his hunting themed birthday party (a convenient coincidence on theme choice, yay!) to be held at the cabin and we invited the crew to join us up there for the second weekend of the hunting season.

We planned lunch, dinner, breakfast and lunch for 13 people where we had to bring all our own food and supplies in.  I ordered cupcakes, and as I started panicking last minute about feeding so many people for so many meals, my mom and my mother-in-law came to the rescue, bringing up a fair part of the groceries for the weekend.  It was a ton of work, but everyone agreed that it was one of the funnest family birthday parties, we’ve had.  Henry even got to go hunting with his daddy and Uncle Randy.  They saw two moose, but nothing they could shoot at, except an old can.  Turns out, with Dad’s help, Henry’s a pretty good shot!

Also – the big gift this year, a violin rental and violin lessons.  He’s been asking for more than a year (since we went to Nashville) to learn the fiddle.  And he’s been practicing every day!

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We spent Halloween with my sister, as is tradition for us, and she got cupcakes from Annie Cakes for Henry again.  She makes the best (if you’re local: anniecakesandcookies.com).  Henry was a pterodactyl, Emmett, a pirate, and Cora was a pea in the pod.  I, of course, was their mummy.

Categories: Cora, Emmett, Henry | 1 Comment

Sugar Skulls

Last week my family got together to decorate sugar skulls, or calaveras, for the Mexican holiday, Dia de los Muertos, or Day of the Dead.  Now, my family is not Mexican, but being in the West, we see and hear a lot about this holiday.  My sister even has her house decorated in calaveras and skeletons that she has collected from her various trips to New Mexico.

Dia de los Muertos is a two day celebration on November 1-2 to remember the people in your life that have died.  It is not related to Halloween at all, except like Halloween, it was a traditional holiday that, at some point in history, the catholic church moved the dates of the holiday to coincide with All Saints Day and All Souls Day.  Despite that, Day of the Dead still remains rooted in its original Oaxaca-indian traditions, and is a pretty unique celebration.

Day of the Dead is a  festive time to remember lost family members.  Families get together to celebrate their loved ones lives by eating the favorite foods of the family members that have died.  In Mexico, it’s tradition to build an oferenda or altar, for your deceased family member and fill it with pan de muertos (the bread of the dead), which is a sweet bread, tequila, marigold flowers and sugar skulls.

The skulls are meant to represent the individuals that have died, as well as living family members.  The skulls are completely edible, being made of sugar and royal icing, but all but the smallest skulls are generally not eaten.  They also make smaller chocolate skulls to eat.  Some people believe that by eating the skulls, you are eating, and therefore thwarting, your own death.  The sugar skulls are meant to last for years (and can, if well taken care of).

Because my sister loves these traditions and the folk art surrounding this holiday, last year I ordered special sugar skull molds and we made skulls to decorate.  But, we also really love Halloween and Henry’s birthday is on November 1st, so we didn’t manage to get time to decorate our skulls last year.  So I packed them away until last week when we could all get together and decorate them.

We had such a fun time decorating our skulls.  Hopefully no one is offended that we took so much joy in making the skulls, although they weren’t made to represent anyone specific.  We aren’t celebrating the holiday properly at all.  Mostly we just were having fun with the skulls themselves, although I do plan to invite my sister to go up to where we spread our dad’s ashes for a lunch and some peanut butter cookies (his favorite).  But mainly it was a fun family craft time for us.

I made my sister some sugar skull cocktail napkins and got us matching skeleton aprons.  And that led me to finally cross off one of my 101 in 1001 goals – opening an Etsy shop.  I don’t know how successful my shop will be.  It’s pretty simple stuff that I’ve made – I feel like most anyone could make them.  But I figured it was worth a try, and I enjoy the projects I’ve listed so far.  Check it out if you are so inclined.  There is a set of sugar skull cocktail napkins listed in case you want a set of your own, as well as one of the skulls I made.  ;)

Categories: 101 in 1001, DIY, Emmett, Henry, what not | Tags: , , , , | 6 Comments

Wordless Wednesday: Katydid!

Categories: Emmett, Henry, Homeschool Adventures, what not | Tags: , | 1 Comment

Winding Down for the Season

We’re playing catch up here as the harvest season comes to a close.  This is my favorite time of year, but it is one that works us the hardest.  As the weather cools off we find ourselves wanting to move inside.  We want to settle down with a cuppa and a warm blanket or cozy up to a nice bowl of hot soup.  Unfortunately, all that coziness will have to wait just a few more weeks.  Winter is the true sleepy season.  Fall is the season of work.

We have most of the harvest put away finally.  Sunflowers and corn are hanging to dry, onions and potatoes are stored, canning is finished, summer produce is put up in its various forms.  We have garlic to plant this week.  I am actually doing a little garden redesign as we are pulling plants when the freezes hit and kills them off one by one.  The tomatoes are still, unbelievably, hanging on.

I am hoping to get some of our kohlrabi to over-winter so I can get seed from it next fall.  The plants are from seed from Slovakia that was smuggled through the mail to my in-laws.  The variety is very large – 8 pounds or more without any woodiness.  Our plants are bulbing up nicely, and they might just be one of the few big successes this season, but the seed is hard to come by.

An Independence Days update is in order, I think.  I last did one in August.

Plant something – Planted a few hardy mums.  Garlic will hit the dirt this week – nothing else is on the docket though.

Harvest something – eggs, tomatoes, peppers, kale, chard, kohlrabi, over 60 gallons (maybe even 80) of compost.

Preserve something – tomatoes and corn frozen, a couple of ducks in the freezer (thanks to Rick!!), the above mentioned canning, drying, dehydrating and such.

Waste Not – compost and recycling, scraps to chickens, etc.  Reused old t-shirts for a Halloween costume.  Working on other sewing projects from the scrap box – including some napkins and even two quilts!  Been mending things, not throwing them out.

Want Not – My friend Annie gave us some cloth diapers, and I used an old flannel baby blanket to make some extra wipes.  Got some great hand-me-downs from some friends for the baby girl.

Build Community Food Systems – Participated in both the Denver Botanic Gardens and the Denver Urban Homesteading chicken coop tours.  Baby sat for some friends in exchange for a couple of pullets (we got the great end of that deal)!

Eat the Food – yes.  :)

Although my summer garden was a huge flop this year, I am happy that I put down some bok choy seeds and some late season peas this summer.  I might get one more harvest before we put the garden to bed completely.  I actually planted some other things too, but the second round of kale, spinach and beets never came up and I didn’t get any replacements in the ground in time.  I feared for the bok choy after the chicken coop tour – it got somewhat trampled since a few people didn’t seem to realize they were standing in my garden on my baby brassicas.  But it has survived, and even if it doesn’t get huge, I might get some baby heads out of it yet.

Still, I find myself drawn indoors.  Completing sewing projects (mostly mending) that I’ve put off for months.  Starting other projects.  Getting my craft on.  A few moments of inspiration have led to some things getting done in the handiwork department.  Halloween is coming and costumes need making.

We had a family dinner last week.  I’ve been spending more time with my sister lately and I am enjoying this time with her.  We decorated sugar skulls for the Mexican Day of the Dead.  The holiday begins on November 1st, which is Henry’s birthday, and we are big Halloween fans around here, so we did our Dia de los Muertos early this year.  (More on this later, I promise).

Life these days is transitioning from the mad rush of summer to the slower pace of fall.  Rick’s big-game hunting will mark the last of the harvest here, and that is coming in the next few weeks.  In the mean time, we are quieting down.  The canning pot is back in it’s spot in the basement.  Henry is focusing more on indoor play and learning.  It’s funny how we naturally move in these rhythms.  From outside in the sun and mud to inside quiet games at the table.

Categories: Emmett, Food, Garden, Henry, Independence Days, Simple Living, Urban Homesteading | Tags: , , , , , , , | 4 Comments

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