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2012 DBG Urban Homestead Tour – Part I

Two weekends ago was the first annual Denver Botanic Gardens’ Urban Homestead Tour.  I was able to go on the tour and be a community sponsor.  It was so much fun to see what others around Denver were doing at their homes.  Each home that we visited was doing something different, and I thought everyone else might be as interested as I was to see our movement moving in the Mile High City.

The first homestead that we visited were neighbors of ours… we could have walked there, but I had no idea this place existed.  We live in an urban area.  Our lot is pretty small (in fact only two of the places we visited had lots as small or smaller than ours).  So I was surprised to come upon the gem that Leigh and Diana have created in my ‘hood.

Leigh is quite the craftsman.  He built the house on the acreage (!) himself, including the above green house.  The big trees were all on the property already, but the cherry, peach, plum and apple trees were all planted by the Bray’s.

Inside the green house they are growing bananas, among many other beautiful plants that we’d never get to survive otherwise in Colorado.

The Bray’s purchased the property from an elderly neighbor (Leigh said she told him she’d never sell), they worked with the city to narrow a portion of the ditch from 20 feet wide to 8 feet wide and at the same time got a the lane behind their property turned from a road into a walking path.

The Bray’s have a large garden area.  The older garden is in the background, and a newly dug garden, for 2013 is in the foreground.

Beyond the trees is where the ditch flows.  Calling it a ditch seems silly – it’s a beautiful, clean creek banked by green grass.  They even have two bridges over it and a little row-boat.  The bee hives are on the other side.  I wish I had taken a picture of it.

The Bray’s invited my boys to use the rope swing over it; I didn’t let them, it was our first stop.  But they did take them up on the offer to play in their tree house and zip-line in the yard.

The Bray’s daughter (pictured with my little super hero-cowboys) convinced her parents to get chickens.

Leigh naturally built the coop himself.  It’s a great design; wired for brooding chicks and a heat lamp for the winter.  Egg boxes that are easily accessible and a fully enclosed run.

See that second coop in the far background?  (click on the picture for a better view).  Leigh and Diana sell the coops that Leigh makes.  They offer three fully assembled sizes to house from 2 to 12 hens, AND free delivery up to 50 miles from Denver.  They can even be rigged with solar panels to power the lights.  Check out their website: chickencoopsofcolorado.com

The next stop took us into the heart of downtown Denver.  Matt McClusky of Foodie Call Catering opened his 2500 square foot garden to visitors.

Matt is using his lot to its fullest.  I loved the hanging tomato plants all along his porch at the front of his house.

Just beyond the fence, all along the front of the house Matt has veggies growing:

If you walk around the side of the house, you’ll see how he keeps pest out of the garden and nutrients in.  My boys were totally scared of the scarecrow, and this is just one of the many compost bins I photographed on the tour.

All along the North side of Matt’s property, he was growing a lush vegetable garden.  I lost track of how many varieties, which included beautiful eggplant and broccoli plants taller than Henry.

Here you can see how he uses trellises along the fence line.

And here are more beds running the full length of his lot.

Finally, here are the super tall pole beans with a beautiful herb garden growing at the base.

The gardens and homesteads we saw on the tour were just amazing.  This is the first of three posts that I plan to share about the tour.  I’m so grateful that all the participants agreed to let me photograph and share their homesteads here, as well as opening their yards to the public.

Edit:  I mistakenly stated in my original post that the Bray family had the city ditch moved, however, the ditch was hand dug in 1863 and it has been in the same place since that time.  Instead, the Bray’s worked with the city to narrow the ditch at the corner of their property back to its original size (8 feet wide) as stated above.  I apologize for my mistake. 

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Categories: Beekeeping, Chickens, Community, Garden, Urban Homesteading | Tags: , , , , | 6 Comments

Denver Botanic Gardens Urban Homestead Tour

I’m excited to announce the first (and hopefully, annual) Denver Botanic Gardens Urban Homestead Tour.  Check out the tour photo (featuring Rick in the bee suit and Emmett with one of our hens) along with the official press release below.

DENVER – Denver Botanic Gardens will host its 2012 Urban Homestead Tour of Denver and surrounding communities. The tour aims to inform, educate and inspire the community by featuring a variety of traditional and innovative efforts in the urban homesteading movement.

Local homesteaders all throughout the Denver metro area will open the doors of their homes to provide guests with an opportunity to see what urban homesteading is all about. Come prepared to be surprised because “urban homesteading is not only growing vegetables in your yard and raising chickens. It also includes activities like canning, making soap and using alternative energy sources in your home,” says Sundari Kraft, author of “The Complete Idiot’s Guide to Urban Homesteading” and founder of EatWhereULive, one of the community supporters of the tour.

CALL FOR ENTRIES: Urban homesteaders who want to participate as a tour stop, share their efforts, their joys and their experiences with the public can find information and applications at www.botanicgardens.org

The tour, which counts with the support of community partners like Anisa Schell, author of the LazyHomesteader.com, and Lisa Rogers, founder and director of Feed Denver, is completely self-guided.  Participants are encouraged to drop-by whatever locations they see fit from 10 a.m. until 4 p.m. Tour map sales will begin Aug. 22nd and tour participants will receive them starting on Sept. 19th.

Date and Time:
Saturday, September 22
10 a.m. – 4 p.m.

Admission:
$5 per person
Ticket sales start August 22
For more information and to register visit www.botanicgardens.org

About Denver Botanic Gardens:
Green inside and out, the Gardens is considered one of the top botanical gardens in the United States and a pioneer in water conservation. Accredited by the American Association of Museums, the Gardens’ living collections encompass specimens from the tropics to the tundra, showcasing a plant palette chosen to thrive in Colorado’s semi-arid climate. The Gardens’ dynamic, 23-acre urban oasis in the heart of the city is now in its 52nd year, offering unforgettable opportunities to flourish with unique garden experiences for the whole family – as well as world-class education and plant conservation research programs. Additional sites at Denver Botanic Gardens at Chatfield, a 750-acre wildlife and native plant refuge in Jefferson County; and Mount Goliath, a high-altitude trail and interpretive site on the Mount Evans Scenic Byway, extend this experience throughout the Front Range. For more information, visit us online at http://www.botanicgardens.org.

I’m really excited to be working with Denver Botanic Gardens to bring more awareness about urban homesteading to the community through this event.  We all hope it’s a huge success.  If you’re a local, this is your chance to see other urban homesteads up close.  Mark your calendar!

Make sure to click through to the other community supporter links:

EatWhereULive
Feed Denver

Categories: Community, Urban Homesteading | Tags: , , | 8 Comments

What I Made This Week: Turnip, Pea & Kohlrabi Stir-Fry

I published a post today on our CSA’s blog, Monroe Organic Farms.  Just a quick one with a stir-fry recipe at the end.

If you’re here from the Monroe blog for the first time, feel free to look around and see what crazy farm-style hijinks we are up to here in the city… bees and chickens and garden, and a few other odd projects.  Plus green cleaning, clothes lines and other green-style stuff.  Welcome.

Also – there are a couple of days left to vote on this… Pick me!

Categories: Community, Food, Recipes | Tags: , , , | 5 Comments

Making the Most of Your CSA Share

CSA season is around the corner and I am very excited to start receiving a share again.  We have a month (plus or minus) until asparagus comes on!!  I would ideally love to grow everything we eat ourselves, but we just don’t have enough space.  And our CSA grows such beautiful, delicious food, I can’t resist signing up year after year. They take good care of their members, using a blog, Yahoo group and Facebook to help foster community.  They’ve even put together a cookbook full of recipes submitted by CSA members over the years.

All CSA’s are as different as the members and farmers who run them.  Since we are heading into our fifth year with Monroe Organic Farms, our CSA, I thought I’d offer up some of my best tips on making the most of your share.

1.  Open the bag and figure out what you have.  Most people get their share home after a long day at work.  It might be tempting to leave the bag sit until tomorrow, but it’s best to open your bag right away.  You will want to store some things right off the bat, and if there is anything delicate in there like lettuce or basil, you’ll want to get it in cool water or the fridge right away.  There’s nothing worse than waiting a day or two to get to your share and finding you let your green beans wither and die in the summer heat.

2.  Wait to plan your weekly menu until you get your share.  I pick up my share on Tuesdays, so I wait until Wednesday to go to the grocery store or market.  I spend a lot less this way, and I can plan meals around what we received in our share.

3.  Wash and store everything the day you get it.  I do my washing outside.  The potatoes, carrots, beets, turnips and onions all have a lot of dirt on them.  I used to do it in the kitchen, but then I had to sweep, mop and clean the sink too.  Instead, I dump my share on the lawn, hose it off and then sort it into what I want to eat right away this week and what I’m going to freeze for later.  Freeze what you’re going to save right away so it’s frozen at it’s peak.  It’ll be just as fresh when you go to use it this winter.

4.  Read the newsletter!  Every week you’ll get a run down of everything included in the share, plus important updates on upcoming distributions and events with the farm.  If you read it you’ll know just what that odd looking vegetable is, and you might even get a recipe on how to use it!

5.  Use the cookbook.  Don’t know what to do with a celeriac?  How should you freeze your extra beans?  It’s in the cookbook.  What to do with all those potatoes?  Not sure you like beets?  Try a new recipe.  All the recipes in the Monroe cookbook are from farm members.  They’ve all been tested by real people here in your community.  You might just get a new favorite dish.

6.  Get involved.  Read the farm’s blog and Facebook page.  Contribute to the yahoo group or the calls for recipes.  Come to the Harvest Festival.  This is the community in community supported agriculture.

7.  Understand that some things are out of our hands.  Some years will be bountiful pepper years, some will be tomatoes, some will be melons.  Usually never all three at once.  You might have been dreaming all winter of your strawberries only to have them hailed out (please no!!), or you might feel like you can’t shuck one more ear of corn.  But such is life when you are relying on the weather to bring you the freshest local food.  Enjoy your melon now, for in November it will be gone.

8.  Visit the farm.  See where things grow.  Check out the chickens, help load the shares onto the truck.  Connect with what you’ve invested in on every level.  Take advantage of the U-pick crops and the harvest festival.  It’s fun, you’ll learn a lot, and you’ll go home with even more delicious fresh food.

9.  Be gracious:  Be on time, return your bags, call ahead if you can’t make it.  Remember that your farmers and the volunteers at your distribution center are people too.

Do you participate in a CSA?  What are your best tips for making the most of your share?  If you’ve arrived here from the Monroe blog, share with us your experiences, favorite part of the CSA and what you are looking forward to most this year!

Categories: Community, Food, Sustainability | Tags: , , , , , | 13 Comments

SOPA/PIPA Blackout

Because I love blogging, ███ ██████ ████████ ██████████ ██ ████ ██ ████ █████████ ██.  ██████ ███.  This has been found in violation of H.R. 3261, S.O.P.A and has been removed.

I’m showing support today to protect our freedom of speech on the internet.

I’m asking you to do the same.

http://americancensorship.org/

See you tomorrow.

Categories: Community | Leave a comment

The Homestead Resolutions for 2012

I hope you all have enjoyed the holidays so far.  Our family has agreed that this was ones of the best Christmases we’ve had in a long time.  Health-wise, we are in a holding pattern and I’ll keep the blog updated if anything changes on that front.  In the mean time…

The other night, my Hard-Working Hubster looked at me and said, we need to set some goals for the new year.  Yeeah… I’m not so into New Years resolutions, and I sort of figured he was hinting at setting financial goals, which are my least favorite, so I was not really excited about what I figured he was about to say.  But, it turns out that’s not what he meant at all.  He was referring a bit to my 101 in 1001 list and some other personal goals, as well as to some things we’d like to do together.

Something that I’ve been working on in 2011 and really want to continue to work on in 2012 is building community.  I loved that last year our next-door neighbor enlisted our help to put in a garden and then shared his harvest with us.  He’s up for round two this year and I want to keep the momentum going on things like that.  I’d really like to strengthen the community between our neighbors on our block.  I also want to increase community between other friends that live nearby but are further out than our immediate neighborhood.

One thing I really want is to increase our self-sufficiency on the homestead.  I want to grow more food and process our own chickens for meat.  But by “self-sufficiency” I don’t mean by ourselves.  I mean, “not relying on the grocery store.”  And, I really want to make a fun special place for the kids in the garden… something they can look forward to, play in or around, and take care of.

So with those things in mind, here are my top five goals for the Schell Urban Homestead for 2012.

  1. Grow a giant pumpkin.  The neighbor has already volunteered a spot in his yard for this.  We’re scouring seed catalogs for the biggest one we can find.  It’ll be a pet project, but out in his front yard for the whole neighborhood to see and monitor.  And the kids can really get in on this one (I’m hoping).  Maybe in the fall, when it’s time to harvest we can do something cool with the results!  
  2. Grow enough in our own neighborhood gardens to feed ourselves for the summer.  I’d like it to be our own garden in our own yard, but I’ve realized this just isn’t realistic.  We eat a lot of veggies and have a lot of people to feed and not much garden space.  So instead of setting our sights on the impossible, I’m hoping to make it possible between our place, the next-door neighbors and the neighbors across the street.  I think they are all open to this.
  3. Process chickens.  We wanted to do this last year – order meat birds or a straight run of chicks and then process them for the table.  It didn’t work out in 2011, but I’m hoping we can work it out for 2012.  This will include culling any hens that are eating eggs and getting egg production numbers to where they should be.  Yay homegrown protein!
  4. Harvest Honey.  Our bees are still here, doing well, and we’re hoping to get a good harvest this coming year.  We even have a neighborhood contact to help us with the first go-round. 
  5. Start a monthly potluck circle involving neighbors and homegrown or locally raised foods.  I really, really want to do this.  I’ve mentioned it to a few friends here and there, but gotten no real commitments.  I might just have to jump in for it to take off.  ??

What about you?  Any gardening goals for the new year?  Is community a part of the goals you are making?  How do you plan to get others involved?

Categories: 101 in 1001, Beekeeping, Chickens, Community, Food, Garden, Top 5, Urban Homesteading | Tags: , , , , , | 11 Comments

A Season for Family

I’ve realized from about October to February, is our season of family.  Hunting alone facilitates a great portion of this, and then the holidays manage to cement the rest.  We just don’t have time to spend with many friends, as much as we’d like to.  Family really takes priority.

During the harvest season, I think it is easy to start feeling like you are drowning in the work of a homestead.  I generally feel like I tread water pretty steadily around here, but after a spastic comment on the Apron Stringz blog, when both CJ and Erica of NWEdible reached out to me to make sure that I was alright, I realized my Shiny-Happy exterior was cracking a bit.  While I’m afraid that the comment I left came across way crazier than I intended, the truth is, I have been somewhat overwhelmed.

In April, Rick’s dad, Dave, was diagnosed with ALS  (aka Lou Gehrig’s disease).  I’ve sort of kept this under my hat, since Rick wasn’t keen on talking about it with anyone, even in person.  He got pretty tetchy when I mentioned it to our neighbor (who is getting to be like family) and to our midwives while I was still pregnant with Cora.  So I’ve kept it off the blog all this time.  But I started bracing myself.  I’ve seen diseases before.

I’ve had the unfortunate experience of watching my own father pass away.  He was diagnosed with lung cancer when I was fifteen.  Lung cancer has a 15% survival rate and a lot of people treat you as if you deserve to get it.  But my dad hadn’t smoked in over 20 years before he was diagnosed.  The cause of it was more likely asbestos from being a mechanic or possibly having the polio vaccine tested on him while he served in the Air Force.  Or seeing as he had lost a sister to lung cancer, had a brother that got (and beat!) prostate cancer and a father that died of multiple myeloma at 58, maybe cancer was just in his genes.

But my dad was determined to live.  He had surgery, most of one of his lungs removed, chemo and radiation.  He beat the cancer.  He was cancer free for 8 years before his body, racked by the treatments he received, gave up on him.  I was so grateful that my dad lived to walk me down the aisle, to know Rick.  It was hard to watch my dad, superman in my eyes, go from 6 foot tall to 5′-1″.  To see him lose weight.  For me to never sleep in peace, afraid that his oxygen machine would sound an alarm in the next room if my dad quit breathing, even for a moment.  To see his big, strong mechanic’s hands turn soft and thin.  He died at home in 2004, the day before my 23rd birthday.

ALS makes cancer look like the freakin’ flu.

With cancer, there are treatments, even cures for some.  Hope.  With ALS, there is nothing.  Just waiting, watching, making your loved one feel comfortable as they lose the ability to make their muscles work.  The prognosis for ALS is more than bleak.  Stats vary, but we’ve been told that up to 70% of people diagnosed with it die within 18 months.  It is always fatal.  Less than 10% live longer than five years.

Dave was beginning to show symptoms last October, though we didn’t recognize them.  He’d been feeling weaker for a while longer before that, but just chalked it up to being tired.  He just turned 51 last month.  Because of my experiences with my own dad, I keep expecting to see things plateau with him, but the disease has not slowed at all.  In April, Dave’s words were slurred, by May he was hard to understand.  By June or July, he would only answer yes or no questions out loud.  Now it’s even hard to tell the yeses apart from the nos.  His hands and arms are atrophied pretty severely, so he can’t write.  This past weekend, they gave him a feeding tube.

Through this, my, uh… “greenisim” is wavering.  I’m feeling the urge more an more to take the easy way out.  To throw the proverbial grey water down the drain instead of out the window.  (Here’s where the crazy comment on the Apron Stringz blog comes in).  Part of me doesn’t want to care anymore where my food comes from.  I want to turn the heat up to 69° from 67° and not feel any guilt.  Bag the whole Riot for Austerity.  Throwing in the towel looks appealing.  Part of me is wondering why I should care about organically grown green beans when my father-in-law is struggling to swallow.  I’m wondering if  we can sustain our sustainable life style?  And is it worth it?

The truth is, I know in my heart that it is worth it.  But I need to find a way to be ok with what I can do right now.  Maybe the Riot is beyond my reach at this point in our family’s journey.  Maybe CJ’s Quiet Riot, or even just tracking our energy use is good enough for right now.  Maybe I need to be ok with the things we are doing and hold the space while our family gets ready to walk through the coming grief.

I’ve known somewhat more loss than anyone in Rick’s family (all his grandparents are still living), and I know my strengths can be quite helpful in hard times like these.  The loss of Dave is going to be a devastating blow.  And I’m grateful to have this time with family right now.

So here I am, holding the space.  And turning up my thermostat to 68°.

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Categories: Community, Riot for Austerity, Sustainability, what not | Tags: , , , , , | 10 Comments

reCAP Mason Jar Caps

Sorry for the lack of posts this week and only minimal last week.  We’ve been ridiculously busy between hunting and Henry’s birthday and such.  I’ve got a couple of posts in the works that should hopefully be up soon.  But in the mean time, I had to share this.  Thanks to Erica for pointing me in this direction.

I had to share about this project – the reCAP Mason Jar Cap and the cool site, kickstarter.com, that is helping the reCAP’s inventor get funding.

The reCAP is a BPA free, recyclable, reusable plastic screw top cap to fit regular mason jars.  It’s a one piece design, great for pouring.  And it’s inventor is getting funding through people’s online donations on the site kickstarter.com.  I believe she has already reached her funding goal of $10,000 by November 8th, but people can still back her project  (as little as a dollar or up to $350) if they are interested.  I did, and in return I’ll get to try one of the reCAPs as soon as they are made (projected to be January).

I had to share this because I think both the reCAP and the kickstarter site are great ideas.

Check them out here:  http://www.kickstarter.com/projects/1917107415/recap-mason-jar-caps

If you are an entrepreneur, check out the kickstart site.  The site collects pledges for you and if your goal is not met, nobody looses out, but if it is, you get the money you need to get started.  Fabulous!  So much better than a loan!

I can’t wait to try my reCAP!

Categories: Canning and Food Preservation, Community, Recommended Reading | Tags: | 6 Comments

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