Tips to Make Menu Planning Manageable

To tell the truth making up a menu can be easy for a week or two, but then it can sometimes become a chore.  When it gets daunting, it helps me to remember a few things to make it a bit more manageable.

1.  Take turns.  At least two nights a week, my husband does the cooking, and plans what we eat those days.

2.  Make a routine.  During the summer especially, we have homemade pizza every Friday.  I make large batches of pizza dough and freeze it in one pound balls.  We use it as a way to clean up any left over veggies.  That means we have weird sounding, but delicious tasting pizza.  Steak, onion, and bell pepper;  tomato, basil and chard; potato and rosemary; eggplant, thyme and Swiss cheese; etc.  This makes every Friday a given on the menu.  Combine with whatever my husband has planned, now I only have to think of four more meals.

3.  Be flexible.  Keeping my pantry reasonably well stocked means that if I really don’t feel like fixing what I had planned on the day I planned it, I can usually go another direction without impacting the rest of the week’s meals.  Also, if your neighbor invites you over, feel free to delay you menu by a day.  It’s ok to plan take out once in a while.  Give yourself a night off.  The plan is more like a guideline, really.

4.  Use those bulk purchases.  The elk needs to get used up.  So I make sure to plan one or two meals a week using elk meat.  This removes still more brain damage in coming up with a plan, because I only have so many meals I can make out of red meat.  In the winter, there are lots of stews, chilli, steak.  The summer, we use less, mainly grilling, always with a big salad, sometimes stir fried or fajitas.  When I had to get us through a hog, we had pork a couple times a week too.

5.  Cook once, eat twice.  Plan for left overs.  Your pork roast on Monday becomes Wednesday’s pulled pork sandwich.  Tuesday’s left over pasta becomes Thursday’s frittata.  Cook a little extra early in the week to make it easier on yourself later, when your willpower starts wavering.

What tips do you have for making and sticking to a menu plan.

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Categories: Menu Planning, Thrift, Top 5 | Tags: , , , , , | 4 Comments

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4 thoughts on “Tips to Make Menu Planning Manageable

  1. Thanks for posting this. I keep trying to make meal plans but for some reason I just despise the process! I can’t seem to get past the next one or two meals. Maybe your tips will be the push I need to get going.

  2. Pingback: Boot Camp Bonus: A Well Stocked Pantry « The Lazy Homesteader

  3. Pingback: Planning My Menu OR Performing a Home Root Canal | Jessie : Improved

  4. Pingback: Five Last-Minute Mother’s Day Gift Ideas « The Lazy Homesteader

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