I recently read this post on the Green & Clean Mom blog about Sprouting. I have never heard of this before, but it’s something I can’t wait to try!
I love the idea of quickly growing something edible in the kitchen during the winter months. I know I would certainly eat more greens throughout the winter if I had them fresh and readily available in my kitchen every couple of days!
Check out Green & Clean Mom’s blog for a basic overview of growing all kinds of bean sprouts in your own kitchen. It’s very inexpensive (especially when compared with the cost of a little box of organic sprouts at the grocery store), and it looks very easy. And for more info, just put ‘sprouting’ into Google and you’ll find tons of how-to and DIY sites that can lead you through, step-by-step as well.
I’ll post a picture of my own sprouts in just a few days!